QUESTIONS AND VERIFIED ANSWERS | 100% CORRECT
|ALREADY GRADED A+
Mortality Ans✓✓✓Death Rate
Morbidity Ans✓✓✓Prevalence of death rate
Top Two Causes of Death Ans✓✓✓Heart Disease and Cancer
1990 Obesity Percentage Ans✓✓✓10-15%
Current Day Obesity Ans✓✓✓One of three (34%)
Reasons for growing Obesity Ans✓✓✓Cheap food/easy
access/processed/lifestyle
Malnutrition Ans✓✓✓Individual either not getting enough or getting too
much calories or other nutrients
Primary Malnutrition Ans✓✓✓Simply getting too much or not enough
of a nutrient
Secondary Malnutrition Ans✓✓✓When someone has a kind of illness or
disease, and cannot properly process nutrients
, Gene Ans✓✓✓Basic unit of heredity; directs growth, development of
body
Risk Factor Ans✓✓✓Increase chance of developing a disease
Hunger Ans✓✓✓Physical need for food
Appetite Ans✓✓✓Desire to eat or reject food
Nutrition Ans✓✓✓The science of how humans obtain and use food
Nutrient Ans✓✓✓Molecule of single chemical found in food, meant to
help our body
Three basic functions of Nutrients Ans✓✓✓Regulate body processes,
contribute to cell and body structure, supply energy
Six groups of nutrients Ans✓✓✓Protein, Lipids, Water, Minerals,
Vitamins, Carbohydrates
Macronutrient Ans✓✓✓Need to consume lots of nutrient