Learn2Serve Full Questions With Correct Answers
// // // // //
what /
/are /
/the /
/three /
/foodborne /
/hazards? //- //CORRECT //ANSWERS(S)✔✔physical, //biological, //and //chemical //contamination
what /
/does /
/HACCP //stand //for? //- //CORRECT //ANSWERS(S)✔✔Hazard //Analysis //and //Critical //Control //Points
what /
/is /
/the //first //step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔Conduct //a //hazard //analysis
what /
/is /
/the /
/second /
/step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔identify //critical //control //points
what /
/is //the //third //step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔Establish //critical //limits
what /
/is /
/the /
/4th /
,/step /
/to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔set //up //procedures //to //monitor //CCP'S
what //is //the //5th //step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔establish //corrective
//actions
what /
/is /
/the /
/6th /
/step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔verify //that //the //system //is //working
what /
/is /
/the /
/7th /
/and /
/final /
/step /
/to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔record //keeping //of //the //HACCP //system
what //is //the //main //cause //of //foodborne //illnesses? //- //CORRECT //ANSWERS(S)✔✔biohazards
what /
/is /
/the /
/difference /
/between /
/bacteria /
/and /
/viruses? //- /
/CORRECT /
, /ANSWERS(S)✔✔bacteria /
/are //living //creatures //capable //of //reproducing //and //have //a //well //defined //cell //wall
what /
/are /
/the /
/three /
/things /
/that /
/raw /
/foods /
/can /
/be /
/contaminated /
/by? //- /
/CORRECT /
/ANSWERS(S)✔✔being /
/processed /
/improperly, //being //handled //carelessly, //and //cross //contamination //from //other //foods
what /
/groups /
/of /
/people /
/are /
/most /
/vulnerable /
/to /
/foodborne /
/illness? //- /
/CORRECT /
/ANSWERS(S)✔✔elderly, /
/pregnant //women, //children //under //6, //and //those //who //are //immuno-compromised
// // // // //
what /
/are /
/the /
/three /
/foodborne /
/hazards? //- //CORRECT //ANSWERS(S)✔✔physical, //biological, //and //chemical //contamination
what /
/does /
/HACCP //stand //for? //- //CORRECT //ANSWERS(S)✔✔Hazard //Analysis //and //Critical //Control //Points
what /
/is /
/the //first //step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔Conduct //a //hazard //analysis
what /
/is /
/the /
/second /
/step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔identify //critical //control //points
what /
/is //the //third //step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔Establish //critical //limits
what /
/is /
/the /
/4th /
,/step /
/to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔set //up //procedures //to //monitor //CCP'S
what //is //the //5th //step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔establish //corrective
//actions
what /
/is /
/the /
/6th /
/step //to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔verify //that //the //system //is //working
what /
/is /
/the /
/7th /
/and /
/final /
/step /
/to //the //HACCP //plan? //- //CORRECT //ANSWERS(S)✔✔record //keeping //of //the //HACCP //system
what //is //the //main //cause //of //foodborne //illnesses? //- //CORRECT //ANSWERS(S)✔✔biohazards
what /
/is /
/the /
/difference /
/between /
/bacteria /
/and /
/viruses? //- /
/CORRECT /
, /ANSWERS(S)✔✔bacteria /
/are //living //creatures //capable //of //reproducing //and //have //a //well //defined //cell //wall
what /
/are /
/the /
/three /
/things /
/that /
/raw /
/foods /
/can /
/be /
/contaminated /
/by? //- /
/CORRECT /
/ANSWERS(S)✔✔being /
/processed /
/improperly, //being //handled //carelessly, //and //cross //contamination //from //other //foods
what /
/groups /
/of /
/people /
/are /
/most /
/vulnerable /
/to /
/foodborne /
/illness? //- /
/CORRECT /
/ANSWERS(S)✔✔elderly, /
/pregnant //women, //children //under //6, //and //those //who //are //immuno-compromised
