Learn2Serve Manager Certification Exam Questions With Answers.

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Manager Certification Exam Questions With Answers
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HACCP //stands //for... //- //CORRECT //ANSWERS(S)✔✔Hazard //Analysis //Critical //Control //Points



7 //steps //of //HACCP //- //CORRECT //ANSWERS(S)✔✔1. //Analyze //hazards //of //high //risk //foods

2. //identify //the //CCPs

3. //establish //preventative //measures

4. //set //up //monitoring //procedure //to //monitor //CCPs

5. //make //corrective //actions

6. //verify //the //system //is //working

7. //keep //records //of //the //HACCP //system



Biohazard /
/definition //- /


/CORRECT /


/ANSWERS(S)✔✔a /


/toxic //or //infectious //agent //posing //a //threat //to //humans //or //the //environment




examples //of //biohazards //- //CORRECT //ANSWERS(S)✔✔-viruses //

-parasites

-pathogenic //bacteria

-spoilage //bacteria

-molds //and //yeasts



virus //definition //- //CORRECT //ANSWERS(S)✔✔a //parasite, //depends //on //a //host //to //survive

, roundworms //- //CORRECT //ANSWERS(S)✔✔infected //pork, //or //fish



flatworms //- //CORRECT //ANSWERS(S)✔✔beef, //pork, //and //fish //tapeworms



protozoa //- //CORRECT //ANSWERS(S)✔✔infect //water



bacteria //are... //- //CORRECT //ANSWERS(S)✔✔-larger //than //viruses

-some //are //good, //some //are //bad

-single-celled //with //nuclei //and //organic //cell //structure



bacteria //contamination //occurs //when //- //CORRECT //ANSWERS(S)✔✔-
food //is //processed //improperly

-handled //carelessly

-cross //contaminated //from //other //foods/ //surfaces



salmonella //- //CORRECT //ANSWERS(S)✔✔-undercooked //chicken

-food //exposed //to //animal //waste

-symptoms //within //12-72 //hrs

-diarrhea, //fever, //cramps



shigella //- //CORRECT //ANSWERS(S)✔✔-spread //by //flies //or //waste

-rashes, //arthritis, //kidney //failure

-symptoms //within //2-3 //days

-diarrhea