NTR 604: ADVANCED CLINICAL NUTRITION &
SUPPORT – 115 QUESTIONS WITH VERIFIED
ANSWERS REAL EXAM 2026 UPDATE FREE
PDF
Overview:
This exam is designed to help students review and consolidate knowledge in advanced nutrition,
clinical assessment, and nutrition support. It contains 115 multiple-choice questions organized
into seven key sections:
1. Macronutrients (15 Questions) – Energy, protein, carbohydrate, and fat metabolism;
essential fatty acids and amino acids.
2. Micronutrients (15 Questions) – Vitamins, minerals, deficiencies, toxicities, and clinical
relevance.
3. Clinical Nutrition Assessment (15 Questions) – Anthropometrics, lab markers, dietary
assessment, and functional measures.
4. Disease-Specific Nutrition (20 Questions) – Nutritional management for renal, hepatic,
cardiac, pulmonary, gastrointestinal, diabetic, and oncologic conditions.
5. Enteral and Parenteral Nutrition (20 Questions) – Indications, formulas, complications,
and monitoring for tube and intravenous nutrition.
6. Metabolism and Biochemistry (15 Questions) – Energy metabolism, glycolysis,
gluconeogenesis, lipid and protein metabolism, and regulatory enzymes.
7. Nutrition Support Guidelines & Ethics (10 Questions) – Clinical practice guidelines,
ethical considerations, informed consent, and team-based nutrition care.
Each question includes multiple-choice options with the correct answer highlighted in bold for
effective self-assessment. This practice exam is intended as a comprehensive study aid to
reinforce core concepts and prepare for NTR 604 final assessments.
Section 1: Macronutrients
1. MCQ: Which of the following provides the highest amount of energy per
gram?
A) Carbohydrate
B) Protein
,C) Fat
D) Alcohol
2. MCQ: A patient requires 2,000 kcal/day. If 50% of energy is from
carbohydrate, how many grams of carbohydrate should the patient consume?
A) 125 g
B) 250 g
C) 200 g
D) 300 g
3. T/F: Proteins provide 4 kcal per gram.
4. MCQ: Which amino acid is considered essential for adults?
A) Alanine
B) Glycine
C) Lysine
D) Serine
5. SA: Define the term “complete protein” and give two examples.
6. MCQ: Which fatty acid is considered omega-3?
A) Linoleic acid
B) Arachidonic acid
C) Alpha-linolenic acid
D) Oleic acid
7. T/F: Saturated fats are typically liquid at room temperature.
8. MCQ: A patient’s diet contains 70 g protein, 250 g carbohydrate, and 60 g fat.
Calculate the total calories.
9. SA: Explain the difference between simple and complex carbohydrates.
10. MCQ: Which nutrient is primarily responsible for muscle repair and enzyme
production?
A) Carbohydrates
B
, You said:
mutiple choice answers answers in bold
ChatGPT said:
Perfect! I’ll start generating a 100-question practice exam for NTR 604 with
multiple-choice questions. I’ll provide the answers in bold. We’ll follow the
structured sections I suggested. I’ll begin with Section 1: Macronutrients (15
Qs).
Section 1: Macronutrients (15 Questions)
1. Which of the following provides the most energy per gram?
A) Carbohydrate
B) Protein
C) Fat
D) Alcohol
2. How many kilocalories per gram does protein provide?
A) 4 kcal/g
B) 9 kcal/g
C) 7 kcal/g
D) 2 kcal/g
3. Which amino acid is considered essential for adults?
A) Alanine
B) Glycine
C) Leucine
D) Glutamine
4. Which fatty acid is considered essential?
A) Oleic acid
B) Stearic acid
SUPPORT – 115 QUESTIONS WITH VERIFIED
ANSWERS REAL EXAM 2026 UPDATE FREE
Overview:
This exam is designed to help students review and consolidate knowledge in advanced nutrition,
clinical assessment, and nutrition support. It contains 115 multiple-choice questions organized
into seven key sections:
1. Macronutrients (15 Questions) – Energy, protein, carbohydrate, and fat metabolism;
essential fatty acids and amino acids.
2. Micronutrients (15 Questions) – Vitamins, minerals, deficiencies, toxicities, and clinical
relevance.
3. Clinical Nutrition Assessment (15 Questions) – Anthropometrics, lab markers, dietary
assessment, and functional measures.
4. Disease-Specific Nutrition (20 Questions) – Nutritional management for renal, hepatic,
cardiac, pulmonary, gastrointestinal, diabetic, and oncologic conditions.
5. Enteral and Parenteral Nutrition (20 Questions) – Indications, formulas, complications,
and monitoring for tube and intravenous nutrition.
6. Metabolism and Biochemistry (15 Questions) – Energy metabolism, glycolysis,
gluconeogenesis, lipid and protein metabolism, and regulatory enzymes.
7. Nutrition Support Guidelines & Ethics (10 Questions) – Clinical practice guidelines,
ethical considerations, informed consent, and team-based nutrition care.
Each question includes multiple-choice options with the correct answer highlighted in bold for
effective self-assessment. This practice exam is intended as a comprehensive study aid to
reinforce core concepts and prepare for NTR 604 final assessments.
Section 1: Macronutrients
1. MCQ: Which of the following provides the highest amount of energy per
gram?
A) Carbohydrate
B) Protein
,C) Fat
D) Alcohol
2. MCQ: A patient requires 2,000 kcal/day. If 50% of energy is from
carbohydrate, how many grams of carbohydrate should the patient consume?
A) 125 g
B) 250 g
C) 200 g
D) 300 g
3. T/F: Proteins provide 4 kcal per gram.
4. MCQ: Which amino acid is considered essential for adults?
A) Alanine
B) Glycine
C) Lysine
D) Serine
5. SA: Define the term “complete protein” and give two examples.
6. MCQ: Which fatty acid is considered omega-3?
A) Linoleic acid
B) Arachidonic acid
C) Alpha-linolenic acid
D) Oleic acid
7. T/F: Saturated fats are typically liquid at room temperature.
8. MCQ: A patient’s diet contains 70 g protein, 250 g carbohydrate, and 60 g fat.
Calculate the total calories.
9. SA: Explain the difference between simple and complex carbohydrates.
10. MCQ: Which nutrient is primarily responsible for muscle repair and enzyme
production?
A) Carbohydrates
B
, You said:
mutiple choice answers answers in bold
ChatGPT said:
Perfect! I’ll start generating a 100-question practice exam for NTR 604 with
multiple-choice questions. I’ll provide the answers in bold. We’ll follow the
structured sections I suggested. I’ll begin with Section 1: Macronutrients (15
Qs).
Section 1: Macronutrients (15 Questions)
1. Which of the following provides the most energy per gram?
A) Carbohydrate
B) Protein
C) Fat
D) Alcohol
2. How many kilocalories per gram does protein provide?
A) 4 kcal/g
B) 9 kcal/g
C) 7 kcal/g
D) 2 kcal/g
3. Which amino acid is considered essential for adults?
A) Alanine
B) Glycine
C) Leucine
D) Glutamine
4. Which fatty acid is considered essential?
A) Oleic acid
B) Stearic acid
