FOOD MANAGER PRACTICE CERTIFICATION
EVALUATION EXAMS 2026 FULL SOLUTION
100% CORRECT.
◍ Food is delivered within an acceptable temperature range
Answer:During a delivery of frozen products the manager on duty
should check the?
◍ Upon receipt and before use Answer:When should canned and
vacuum-sealed products be thoroughly inspected?
◍ Using stock rotation so products are used in the order in which they
are received Answer:What is FIFO
◍ Salt Answer:What is not a TCS food?
◍ 165 degrees Answer:What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
◍ At room temperature Answer:How should food NOT be dethawed?
◍ A metal scoop Answer:Which utensil should be used to dispense
ice
, ◍ 135 Degrees Answer:Hot food must be held at a minimum internal
temperature of what?
◍ Galvanized Metal Answer:Which of the following materials are
unacceptable for storing acidic food?
◍ A Cross-Contamination may occur Answer:What can happen if raw
foods come into contact with cooked ready to eat food?
◍ Frequent and effective handwashing Answer:Which of the
following is the best way to prevent cross contamination?
◍ Holding all potentially hazardous foods at 41 degrees or below
Answer:Which of the following procedures is acceptable in a public
food service establishment?
◍ Eating or smoking might contaminate their hands
Answer:Employees are prohibited from smoking and eating while at
work because?
◍ Raw Chicken Answer:What food is primarily associated with the
bacteria Salmonella?
◍ Allow the employee to work, UNLESS they have another
communicable disease Answer:What is a acceptable practice when
dealing with a food service worker who has HIV or AIDS
EVALUATION EXAMS 2026 FULL SOLUTION
100% CORRECT.
◍ Food is delivered within an acceptable temperature range
Answer:During a delivery of frozen products the manager on duty
should check the?
◍ Upon receipt and before use Answer:When should canned and
vacuum-sealed products be thoroughly inspected?
◍ Using stock rotation so products are used in the order in which they
are received Answer:What is FIFO
◍ Salt Answer:What is not a TCS food?
◍ 165 degrees Answer:What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
◍ At room temperature Answer:How should food NOT be dethawed?
◍ A metal scoop Answer:Which utensil should be used to dispense
ice
, ◍ 135 Degrees Answer:Hot food must be held at a minimum internal
temperature of what?
◍ Galvanized Metal Answer:Which of the following materials are
unacceptable for storing acidic food?
◍ A Cross-Contamination may occur Answer:What can happen if raw
foods come into contact with cooked ready to eat food?
◍ Frequent and effective handwashing Answer:Which of the
following is the best way to prevent cross contamination?
◍ Holding all potentially hazardous foods at 41 degrees or below
Answer:Which of the following procedures is acceptable in a public
food service establishment?
◍ Eating or smoking might contaminate their hands
Answer:Employees are prohibited from smoking and eating while at
work because?
◍ Raw Chicken Answer:What food is primarily associated with the
bacteria Salmonella?
◍ Allow the employee to work, UNLESS they have another
communicable disease Answer:What is a acceptable practice when
dealing with a food service worker who has HIV or AIDS
