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Midterm Exam V1: BIO 319/ BIO319:Applied Nutrition Guide| Questions & Answers | With Complete Solution

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Midterm Exam V1: BIO 319/ BIO319:Applied Nutrition Guide| Questions & Answers | With Complete Solution

Institution
BIO 319
Course
BIO 319

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Midterm Exam V1: BIO 319/ BIO319 (NEW 2025/
2026 Update) Applied Nutrition Guide| Questions &
Answers | Grade A| 100% Correct (Verified
Solutions)- GCU
The results of blood tests that reveal a person's total cholesterol and triglycerides
are called a ____.
lipid profile




Which item is a nonessential amino acid in human nutrition?
Proline




The gastrointestinal microbiome is comprised primarily of ____.
bacteria




What two systems coordinate all digestive/absorptive processes?
Nervous and endocrine




Ranking foods according to their overall nutrient composition is known as ____.
nutrient profiling

, Midterm Exam V1: BIO 319/ BIO319 (NEW 2025/
2026 Update) Applied Nutrition Guide| Questions &
Answers | Grade A| 100% Correct (Verified
Solutions)- GCU
Which ingredient on a food label would be a source of protein?
tofu




Which product label always denotes a whole-grain product?
whole-wheat




A normal half-cup vegetable portion weighs approximately how many grams?
100




Which statement is true of sugar alcohols?
They provide kcalories




Which characteristic best describes enriched grain products?
They have all of the added nutrients listed on the label.
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  • midterm exam v1 bio 319 bio319applied nutrition
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