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Exam (elaborations)

NUSC 1165 FINAL EXAM STUDY GUIDE QUESTIONS WITH COMPLETE ANSWERS

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NUSC 1165 FINAL EXAM STUDY GUIDE QUESTIONS WITH COMPLETE ANSWERS

Institution
NUSC 1165
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NUSC 1165











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Institution
NUSC 1165
Course
NUSC 1165

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Uploaded on
December 6, 2025
Number of pages
49
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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Variety


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Involves selecting nutrient dense foods from each food group and within
each group




What are the four fat-soluble vitamins?


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Vitamins A, D, E, K

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iron




Essential Amino Acids: PVT MT HILL


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Phenylalanine
Valine
Tryptophan
Methionine
Threonine
Histidine
Isoleucine
Leucine
Lysine




Which of the following fat-soluble vitamins is necessary to make blood clotting
proteins?


a. Vitamin C
b. Biotin
c. Vitamin K
d. Potassium


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Vitamin K

,Mineral that may decrease iron absorption


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Calcium




Organs of the Digestive System


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mouth, salivary glands, esophagus, stomach, liver, pancreas, gallbladder,
small intestine, large intestine, anus




Basal Metabolic Rate


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Energy expended to maintain an awake resting body




Weight or strength training is associated with decreased risk of osteoporosis


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true

, Fiber


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Role in protecting against heart disease




Why is iron important for ATP production?


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Iron is a component of proteins in the citric acid cycle and electron
transport chain




Structure/Function Claims


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- Not regulated, it is based on the manufacturer's review and interpretation
of the scientific literature
- It must contain a disclaimer
- Describes the role of the nutrient or ingredient in maintaining normal
structure and function in humans




Inorganic Nutrients


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