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Exam (elaborations)

NUSC 1165 UCONN EXAM 1 (CH.1-3) QUESTIONS WITH COMPLETE ANSWERS

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NUSC 1165 UCONN EXAM 1 (CH.1-3) QUESTIONS WITH COMPLETE ANSWERS

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NUSC 1165
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NUSC 1165











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Institution
NUSC 1165
Course
NUSC 1165

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Uploaded on
December 6, 2025
Number of pages
40
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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laboratory studies


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used to learn and evaluate the relationship between nutrient intake and
levels of nutrient
depletion-repletion: nutrition is eliminated from diet until symptoms of
depletion appear, then nutrient is added back in
balance study: compares total amount of nutrient that enters the body with
total amount that leaves body




nutrient input


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, positive balance: intake>output
Steady state: intake=output
negative balance: intake<output




Eating healthy


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Variety
balance
moderation




observational studies


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epidemiology: observes relationship between diet, health, and disease
patterns
case control studies: compares individual of same age, gender, and
background without condition




Harvard Healthy Eating Plate


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same as myplate but also includes oils and water into the diet instead of
dairy

,Genes


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units of a larger molecule called DNA that are responsible for inherited
traits
affect health status




active transport


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requires energy




Myplate


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half of diet should be fruits and vegetables, and the other half be protein
and grains. also some dairy




DASH diet


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, increase fruit, vegetables, and low fat dairy; k, mg, ca




Epiglottis


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Blocks air passages during swallowing




Osmosis


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Water goes from high concentration gradient to low




peptic ulcer


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Erosion of mucus layers in the stomach wall




Food Labels


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