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Exam (elaborations)

NUSC 1165 CHAPTER 7 EXAM STUDY GUIDE QUESTIONS WITH COMPLETE ANSWERS

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NUSC 1165 CHAPTER 7 EXAM STUDY GUIDE QUESTIONS WITH COMPLETE ANSWERS

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NUSC 1165
Course
NUSC 1165










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Institution
NUSC 1165
Course
NUSC 1165

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Uploaded on
December 6, 2025
Number of pages
20
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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antecedent definition


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cue that may encourage a behavior (EX: Tv commercial of fast food)




ghrelin


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Peptide hormone produced in the stomach; Stimulates food intake prior to
meals; Levels are elevated for 1 -2 hours prior to a meal, then decreases
once the meal is consumed.

,Physical activity contributing to increases in obesity in America


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Americans exercising less; modern transportation; increased sedentary
lifestyle and screen time




Gallbladder disease associated with excess fat


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Gallstones (cholesterol clusters) accumulate in the bile duct of gallbladder

Bile duct blockage: Impaired lipid absorption in the small intestine (painful
and potential removal of gallbladder)




Obesity genes


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Genes involved in regulating body fat

Code for proteins involved in the regulation of food intake, energy
expenditure, or deposition of body fat


If abnormal, the result is abnormal amounts of body fat




Dilution methods for assessing body composition

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Injection of water-soluble isotope in the blood stream mixing with the
water in the body; Isotope concentration in body fluid is measured to
determine amount of lean body tissue and body fat.

Drawbacks: Expensive and invasive




How to calculate total energy


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Total energy (kcal) = (kcals carbs) + (kcal fat) + (kcal protein) + (kcal alcohol)




indirect calorimetry


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Estimates energy use by assessing oxygen utilization.


Subject breathes into a mouthpiece, mask, or ventilated hood.

Production of CO2 and oxygen is measured and thus body's energy is
calculated




adaptive thermogenesis


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