TAMU ANSC 303 EXAM 1
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1. Carbohydrates (CHO) end product of photosynthesis and base energy source
2. Non Structured CHO (NCHO) easy to digest
3. Structural CHO (SCHO) not digestible by mammalian enzymes
4. Protein macromolecule made of amino acids (AA-N)
5. 10 Essential Amino Acids (EAA) required in the diet
6. 10 Non-essential Amino Acids can be synthesized by the animal
(NEAA)
7. Lipid (fat) soluble in organic solvents, 2 essential fatty acids
8. Macrominerals percentage of diet
9. Microminerals ppm or ppb
10. Vitamins fat soluble, ADEK
11. Proenzyme/zymogen an inactive precursor of an enzyme, must be activated to
work
12. Anabolism biosynthesis; process that forms more complex molecules
13. Catatolism degregation, breakdown of nutrients and complex mole-
cules into their components
14. Digestive physiology determines dietary selections and strategies, animal's ability to derive
nutritional benefits from food
15. Types of digestion autoenzymatic and alloenzymatic
16. Autoenzymatic digestion digestion resulting from enzymes produced by the animal
1/9
, TAMU ANSC 303 EXAM 1
Study online at https://quizlet.com/_djy8ng
17. Alloenzymatic digestion digestion resulting from microbial enzymes in the animals
GI tract
18. Where digestion in PIGS mostly Small intestine, autoenzymatic from mammal enzymes
take place
19. Where digestion in HORSES Large intestine, alloenzymatic from microbial enzymes
mostly take place
20. Where digestion in COWS mostly reticulorumen, alloenzymatic from microbe enzymes
take place
21. Reticulorumen digestion is re- foregut fermentation
ferred to as
22. Large intestine digestion is re- hindgut fermentation
ferred to as
23. Mechanical breakdown of food mastication or chewing
by the mouth
24. Chewing reduces particle size of increases digestion bc of increased enzyme access
food which
25. Saliva functions oral health, lubricate food, enzymes for carb and lipid
digestion
26. Stomach functions storage, mixing, secretion, digestion, absorption
27. Stomach Storage stores food and controls flow of digesta
28. Digesta rate of passage Kp and rate of digestion Kd
29. Kp and Kd determine the extent of digestion, Kd over Kd plus Kp
2/9
Study online at https://quizlet.com/_djy8ng
1. Carbohydrates (CHO) end product of photosynthesis and base energy source
2. Non Structured CHO (NCHO) easy to digest
3. Structural CHO (SCHO) not digestible by mammalian enzymes
4. Protein macromolecule made of amino acids (AA-N)
5. 10 Essential Amino Acids (EAA) required in the diet
6. 10 Non-essential Amino Acids can be synthesized by the animal
(NEAA)
7. Lipid (fat) soluble in organic solvents, 2 essential fatty acids
8. Macrominerals percentage of diet
9. Microminerals ppm or ppb
10. Vitamins fat soluble, ADEK
11. Proenzyme/zymogen an inactive precursor of an enzyme, must be activated to
work
12. Anabolism biosynthesis; process that forms more complex molecules
13. Catatolism degregation, breakdown of nutrients and complex mole-
cules into their components
14. Digestive physiology determines dietary selections and strategies, animal's ability to derive
nutritional benefits from food
15. Types of digestion autoenzymatic and alloenzymatic
16. Autoenzymatic digestion digestion resulting from enzymes produced by the animal
1/9
, TAMU ANSC 303 EXAM 1
Study online at https://quizlet.com/_djy8ng
17. Alloenzymatic digestion digestion resulting from microbial enzymes in the animals
GI tract
18. Where digestion in PIGS mostly Small intestine, autoenzymatic from mammal enzymes
take place
19. Where digestion in HORSES Large intestine, alloenzymatic from microbial enzymes
mostly take place
20. Where digestion in COWS mostly reticulorumen, alloenzymatic from microbe enzymes
take place
21. Reticulorumen digestion is re- foregut fermentation
ferred to as
22. Large intestine digestion is re- hindgut fermentation
ferred to as
23. Mechanical breakdown of food mastication or chewing
by the mouth
24. Chewing reduces particle size of increases digestion bc of increased enzyme access
food which
25. Saliva functions oral health, lubricate food, enzymes for carb and lipid
digestion
26. Stomach functions storage, mixing, secretion, digestion, absorption
27. Stomach Storage stores food and controls flow of digesta
28. Digesta rate of passage Kp and rate of digestion Kd
29. Kp and Kd determine the extent of digestion, Kd over Kd plus Kp
2/9
