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JMU HTH 100 Exam 3 Study Guide 2026–2027 | Updated Practice Questions

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This JMU HTH 100 Exam 3 study guide provides a complete and updated review for the 2026–2027 academic year. It includes practice-style questions with detailed explanations and rationales designed to strengthen understanding of health science concepts. Topics include personal health, nutrition, mental wellness, disease prevention, and community health. The guide is structured for efficient studying, easy comprehension, and improved exam performance. It is ideal for students seeking a structured, high-yield resource to confidently prepare for HTH 100 Exam 3 at James Madison University.

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Uploaded on
December 4, 2025
Number of pages
49
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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JMU HTH 100 Exam 3 (NEW UPDATED VERSION) LATEST ACTUAL EXAM
QUESTIONS AND CORRECT ANSWERS (VERIFIED QUESTIONS AND
ANSWERS) | GUARANTEED PASS A+ [2025]

HTH 100 Exam 4 (Smith) — Questions 1–25

1. Which of the following is an example of primary
prevention?
A. Vaccination against influenza
B. Screening for high blood pressure
C. Rehabilitation after a stroke
D. Chemotherapy for cancer

Answer: A
Rationale: Primary prevention aims to prevent disease before it occurs, such as vaccines.




2. Which nutrient is most important for wound healing?
A. Protein
B. Carbohydrates
C. Fat
D. Fiber

Answer: A
Rationale: Protein is essential for tissue repair and immune function.




3. Which behavior is an example of tertiary prevention?
A. Cardiac rehabilitation after a heart attack
B. Flu vaccination
C. Blood pressure screening
D. Wearing sunscreen




2026 2027 GRADED A+

,2|Page


Answer: A
Rationale: Tertiary prevention reduces complications and improves quality of life after disease
occurs.




4. The Healthy People 2030 initiative focuses on:
A. Promoting health and preventing disease
B. Treating chronic illness only
C. Providing rehabilitation services
D. Limiting access to healthcare

Answer: A
Rationale: Healthy People 2030 sets national objectives to improve health and prevent disease.




5. A patient with high LDL cholesterol should:
A. Reduce saturated fat intake
B. Increase sugar intake
C. Avoid exercise
D. Take iron supplements

Answer: A
Rationale: Reducing saturated fats helps lower LDL cholesterol, reducing cardiovascular risk.




6. Which is a characteristic of mental health?
A. Ability to cope with stress
B. Absence of physical illness
C. High income level
D. Avoiding all social interaction

Answer: A
Rationale: Mental health involves coping, resilience, and emotional regulation.




7. Which of the following is a modifiable risk factor for heart
disease?

2026 2027 GRADED A+

,3|Page


A. Smoking
B. Age
C. Gender
D. Genetics

Answer: A
Rationale: Modifiable risk factors like smoking, diet, and physical activity can be changed to
reduce disease risk.




8. Which type of diabetes is primarily due to insulin
resistance?
A. Type 2 diabetes
B. Type 1 diabetes
C. Gestational diabetes only
D. Diabetes insipidus

Answer: A
Rationale: Type 2 diabetes is commonly caused by insulin resistance and lifestyle factors.




9. Which is an example of a social determinant of health?
A. Access to healthy food
B. Genetic mutation
C. Viral infection
D. Blood pressure

Answer: A
Rationale: Social determinants include environmental and social factors affecting health
outcomes.




10. A patient reports stress at work. Which coping
mechanism is considered adaptive?
A. Exercising regularly
B. Excessive alcohol use
C. Avoiding all responsibilities
D. Overeating


2026 2027 GRADED A+

, 4|Page


Answer: A
Rationale: Adaptive coping strategies, like exercise and problem-solving, improve health and
resilience.




11. Which is a key principle of holistic health?
A. Considering physical, emotional, social, and spiritual well-being
B. Focusing only on physical health
C. Treating illness with medication only
D. Ignoring social and mental factors

Answer: A
Rationale: Holistic health addresses all aspects of well-being, not just physical symptoms.




12. A patient consumes 2,200 calories per day with 50 g of
fat. How many calories from fat are they consuming?
A. 450 calories
B. 500 calories
C. 200 calories
D. 900 calories

Answer: A
Rationale: Fat has 9 calories per gram → 50 × 9 = 450 calories from fat.




13. Which of the following is a primary symptom of
depression?
A. Persistent sadness and loss of interest
B. Fever and chills
C. Elevated blood pressure
D. Shortness of breath

Answer: A
Rationale: Depression is characterized by emotional symptoms like sadness, hopelessness, and
anhedonia.




2026 2027 GRADED A+

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