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Test bank for nutrition concepts and controversies 5th edition chapter1-15
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Tableof contents
Chapter 1: food choices and human health
Chapter 2: nutrition tools -
Standards and guidelines chapter 3: the remarkable bo
dy
Chapter 4: the carbohydrates: sugar, starch, glycogen and fi
bre chapter 5: the lipids: fats, oil, phospholipids, and sterol
s chapter 6: the proteins and amino acids chapter 7: the
vitamins chap ter 8:water and minerals
Chapter 9: energy balance and healthy body weight
Chapter 10: nutrients, recreational physical activity, and the bo
dy' s responses
Chapter 11: role of diet in the primary and secondary
prevention of chronic disease
Chapter 12: food safety and food bio-
technology chapter 13: life cycle nutrition: mo
ther and infant chapter 14: child, teen, and ol
der adult
Chapter 15: hunger and the global environment
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Chapter 1 food choices and human health
Multichoice
1. Which of the following conditions is the most responsive to nutrition?
(A) Diabetes
(B) Iron deficiency anemia
(C) Sickle cell disease
(D) Heart disease
8m.i. (b)
2. What is the name for the study of environmental influences on genetic expression?
(A) Epigenetics
(B) Genetic counselling
(C) Nutritional nucleic acid pool
(D) Genetic metabolics
8m.i. (a)
3. The integration of nutrition, genomic science, and molecular biology has launched a n ew area
of study. What is this area of study called?
(A) Nutrition genetics
(B) Nutritional genomics
(C) Nutritional molecular science
(D) Nutritional science
8m.i. (b)
4. How many classes of nutrients are there?
(A) 2
(B) 4
If you have any comments or in need of any other study materials (C) 6
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(D) 8
8m.i. (c)
5. Which of the following nutrients is considered organic?
(A) Minerals
(B) Carbohydrate
(C) Water
(D) Alcohol
8m.i. (b)
6. Which of the following nutrients yields energy and also provides materials that for m
structures and working parts of body tissues?
(A) Proteins
(B) Vitamins
(C) Fats
(D) Proteins
8m.i. (d)
7. Which of the following nutrients is energy-yielding?
(A) Carbohydrates
(B) Vitamins
(C) Water
(D) Minerals
8m.i. (a)
8. Which of the following statements best defines an "essential" nutrient?
(A) It is necessary for good health and proper functioning of the body.
(B) It can be obtained only from the diet.
Downloaded by NELSON KIIRU ()
Test bank for nutrition concepts and controversies 5th edition chapter1-15
Downloaded by NELSON KIIRU ()
, lOMoARcPSD|26582732
Tableof contents
Chapter 1: food choices and human health
Chapter 2: nutrition tools -
Standards and guidelines chapter 3: the remarkable bo
dy
Chapter 4: the carbohydrates: sugar, starch, glycogen and fi
bre chapter 5: the lipids: fats, oil, phospholipids, and sterol
s chapter 6: the proteins and amino acids chapter 7: the
vitamins chap ter 8:water and minerals
Chapter 9: energy balance and healthy body weight
Chapter 10: nutrients, recreational physical activity, and the bo
dy' s responses
Chapter 11: role of diet in the primary and secondary
prevention of chronic disease
Chapter 12: food safety and food bio-
technology chapter 13: life cycle nutrition: mo
ther and infant chapter 14: child, teen, and ol
der adult
Chapter 15: hunger and the global environment
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, lOMoARcPSD|26582732
IF YOU NEED THE WHOLE OF THIS TESTBANK CLICK HERE
Chapter 1 food choices and human health
Multichoice
1. Which of the following conditions is the most responsive to nutrition?
(A) Diabetes
(B) Iron deficiency anemia
(C) Sickle cell disease
(D) Heart disease
8m.i. (b)
2. What is the name for the study of environmental influences on genetic expression?
(A) Epigenetics
(B) Genetic counselling
(C) Nutritional nucleic acid pool
(D) Genetic metabolics
8m.i. (a)
3. The integration of nutrition, genomic science, and molecular biology has launched a n ew area
of study. What is this area of study called?
(A) Nutrition genetics
(B) Nutritional genomics
(C) Nutritional molecular science
(D) Nutritional science
8m.i. (b)
4. How many classes of nutrients are there?
(A) 2
(B) 4
If you have any comments or in need of any other study materials (C) 6
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(D) 8
8m.i. (c)
5. Which of the following nutrients is considered organic?
(A) Minerals
(B) Carbohydrate
(C) Water
(D) Alcohol
8m.i. (b)
6. Which of the following nutrients yields energy and also provides materials that for m
structures and working parts of body tissues?
(A) Proteins
(B) Vitamins
(C) Fats
(D) Proteins
8m.i. (d)
7. Which of the following nutrients is energy-yielding?
(A) Carbohydrates
(B) Vitamins
(C) Water
(D) Minerals
8m.i. (a)
8. Which of the following statements best defines an "essential" nutrient?
(A) It is necessary for good health and proper functioning of the body.
(B) It can be obtained only from the diet.
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