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TEST BANK FOR Microbiology: An Introduction 13th Edition by Gerard Tortora , Berdell Funke ISBN:978-0134605180 ALL CHAPTERS COVERED YOUR ULTIMATE GUIDE 100% VERIFIED A+ GRADE ASSURED!!!!!!! NEW LATEST UPDATE!!!!!!!!

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Preview 4 out of 1115 pages

TEST BANK FOR Microbiology: An Introduction 13th Edition by Gerard Tortora , Berdell Funke ISBN:978-0134605180 ALL CHAPTERS COVERED YOUR ULTIMATE GUIDE 100% VERIFIED A+ GRADE ASSURED!!!!!!! NEW LATEST UPDATE!!!!!!!!

Content preview

MICROBIOLOGY
An Introduction 13th Edition by Tortora TEST BANK
HI HI HI HI HI HI HI




Chapter 1 The Microbial World and You
HI H I HI HI HI HI




1.1 Multiple-Choice Questions HI




1) Microorganisms are involved in each of the following processes EXCEPT
HI HI HI HI HI HI HI HI HI




A) infection.
B) decomposition of organic material.
HI HI HI




C) O2 production.
HI




D) food production.
HI




E) smog production
HI


.
Answer: E HI




Section: 1.1 HI




Bloom's Taxonomy: Remembering
HI HI HI




Learning Outcome: 1.1
HI HI




Global Outcome: 5
HI H I


1
.

, MICROBIOLOGY
An Introduction 13th Edition by Tortora TEST BANK
HI HI HI HI HI HI HI




2) Each of the following organisms would be considered a microbe EXCEPT
HI HI HI HI HI HI HI HI HI HI




A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus. A HI




nswer: D S
HI HI




ection: 1.1
H I




Bloom's Taxonomy: Remembering
HI HI HI




Learning Outcome: 1.4
HI HI




2
.

, MICROBIOLOGY
An Introduction 13th Edition by Tortora TEST BANK
HI HI HI HI HI HI HI




3) The term used to describe a disease-causing microorganism is
HI HI HI HI HI HI HI HI




A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
HI HI




HI Section: 1. HI




1
Bloom's Taxonomy: Remembering
HI HI HI




Learning Outcome: 1.1
HI HI




3
.

, MICROBIOLOGY
An Introduction 13th Edition by Tortora TEST BANK
HI HI HI HI HI HI HI




4) Common commercial benefits of microorganisms include synthesis of
HI HI HI HI HI HI HI




A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insulin HI HI HI




. Answer: E
HI HI




Section: 1.1 HI




Bloom's Taxonomy: Remembering
HI HI HI




ASMcue Outcome: 6.3 HI HI




Learning Outcome: 1.1 HI H I




5) What factors contribute to the rising incidence of antibiotic resistance?
HI HI HI HI HI HI HI HI HI




A) overuse of the specific drugs
HI HI HI HI




B) misuse of the specific drugs
HI HI HI HI




C) random mutations in bacterial genomes
HI HI HI HI




D) random mutations, overuse and misuse of specific drugs
HI HI HI HI HI HI HI




E) overuse and misuse of specific dru
HI HI HI HI HI




gs Answer: D
HI HI




Section: 1.5 HI




Bloom's Taxonomy: Understanding
HI HI H




I ASMcue Outcome: 4.1
HI HI




Learning Outcome: 1.19 HI H I




Global Outcome: 5
HI HI




6) The formal system for classifying and naming organisms was developed by
HI HI HI HI HI HI HI HI HI HI




A) Robert Koch. HI




B) Ignaz Semmelweis.HI




C) Aristotle.
D) Carolus Linnaeus. HI




E) Louis Pasteur HI


.
Answer: D HI

4
.

Connected book
 image
Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Warner Bair, Derek Weber Microbiology
Publisher: 2018 ISBN: 9780134605180 Edition: Unknown

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