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RHM 175 test 1 Questions and Answers (100% Correct Answers) Already Graded A+

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RHM 175 test 1 Questions and Answers (100% Correct Answers) Already Graded A+ RHM 175 test 1 Questions and Answers (100% Correct Answers) Already Graded A+

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RHM 175 test 1 Questions and Answers (100%
Correct Answers) Already Graded A+
Which food service area grew dramatically during the
Great Depression? [Ans:] School lunch programs

People who tend to seek a vacation where they can swim
and lie on a beach to enjoy the sun belong to the _____
group of travelers. [Ans:] sun and surf traveler

A menu that offers a selection of items for each course at
a fixed price is _____. [Ans:] Table d'hote

Before social media changed this statistic on average, one
would tell _____ people about a negative experience and
_____ about a positive experience they had at a hotel or
restaurant. [Ans:] 10, 4

Sports arenas, race tracks, movie theaters, and amusement
parks are part of the _____ market. [Ans:] recreation

The chief operating officer of a hotel is the _____. [Ans:]
general manager

The document that shows' a restaurant's financial
condition on a given day is called the _____. [Ans:] balance
sheet

Psychocentric travelers are ones who? [Ans:] Prefer
familiar travel destinations

, People who are interested in seeing the most things for
the least amount of money while on vacation belong to
which type of travelers? [Ans:] Price and sights

`A restaurant's food cost percentage for a given period is
determined by _____. [Ans:] totaling the standard costs for
all the menu items sold during the period, dividing this
figure by the total menu item sales for the period, and
multiplying by 100

Who is considered to be number one in "Pizza Dine-In
Sales"? [Ans:] Pizza Hut

The controller is responsible for which of the following
departments? [Ans:] Accounting

Which of the following is known as the first "Modern
Hotel" that began in the early 1900s? [Ans:] City Hotel?

You are the manager of The Silver Rose, an independent
restaurant. Your cost of food sold for the month of May
was $27,000. Your food sales totaled $96,000. What was
your food cost percentage? [Ans:] 28 percent (rounded).

Which of the following is a good rule to follow when
creating a menu? [Ans:] Use standard recipes.

If you drive from Tuscaloosa to Washington DC and
stayed for two nights, you are considered a _____. [Ans:]
tourist

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