New York Food Manager Exam – Questions and Answers – Graded A+ (Latest Update)

NY FOOD MANAGER EXAM QUESTIONS AND
ANSWERS GRADED A+ LATEST UPDATE.




Critical violations must be corrected within 2 weeks. ANS >> false


Who does the Food Manager's certificate belong to? ANS >> the
individual completing the class


Where must the Food Manager's certificate be posted? ANS >>
visible to your patrons


What is the purpose of the Food Manager's course? ANS >> to
help the operator improve sanitary practices

,All of the following are objectives or goals of the food
manager's course except for: ANS >> Learning how to order and
stock supplies for a restaurant


A restaurant can deny access to an inspector if it is during a
busy dinner period. ANS >> false


Only one shift at the food establishment must be covered by a
person with a Food Manager's certificate. ANS >> false


The food establishment permit is transferable if the restaurant
moves to a new location down the block. ANS >> false


The Suffolk County Department of Health Services makes
appointments to conduct food establishment inspections. ANS >>
false


How long is a food manager's certificate valid for? ANS >> 3 years


Cut leafy greens: are time/temperature control for safety foods
ANS >> true

, Raw seed sprouts: are time/temperature control for safety
foods ANS >> true


Whole melons: are time/temperature control for safety foods
ANS >> false




Cut tomatoes: are time/temperature control for safety foods ANS
>> true




Raw chicken: is time/temperature control for safety foods ANS >>
true


Cooked beef: is time/temperature control for safety foods ANS >>
true


Air-cooled hard boiled eggs with shell intact: are
time/temperature control for safety foods ANS >> false


Garlic and oil mixtures: are time/temperature control for safety
foods ANS >> true