PUBLIX DELI ROI COMPREHENSIVE EXAM 2026
QUESTIONS WITH FULLY VERIFIED CORRECT
ANSWERS
◉ What is the serving size of egg salad for a sub sandwich? Answer:
3oz on a half and 6oz on a full sub.
◉ What would you do before you begin cleaning the Deli Traditional
Case? Answer: Gather all needed cleaning supplies prior to cleaning.
◉ What is the #1 reason why customers would not shop at Publix?
Answer: Sanitation issues
◉ What is the #1 reason why a customer would think a store is
unsanitary? Answer: Poor visual appearance
◉ What would 1/8 be on a digital scale? Answer: .125
◉ Review the opening procedures for the department: Answer: 1.
Turn on the lights and equipment 2. Check special orders and make
plans to fulfill them. 3. Set up service area *sinks* *slicers* *display
cases* 4. Open all workstations. 5. Check signs, labels, and pricing. 6.
Clean front and back of case windows and all counters. 7. Stock
, supplies, workstation, and hand-washing sinks. 8. Complete
Proactive Walk
◉ What are the steps to proper hand washing? Answer: Wet hands,
apply soap, briskly rub hands for twenty seconds, scrub finger tips
and between fingers, rinse forearms and hands, dry forearms and
hands with paper towel, turn off water with paper towel, discard
towel.
◉ What is the shelf life for vegetables? Answer: Under the sub
station: day of production plus one day... Hot case: 3 hours
◉ What portion of the special order form does the customer receive?
Answer: Canary Yellow
◉ What is the process when completing a special order form?
Answer: 1. Pick up blank special order. 2. Write store information
and date. 3. Take customer information: name and address, phone
number, pick-up date and time, type of function, whether paid or
COD, who the order was taken by. 4. Make suggestions before
completing order. 5. Take product information.
◉ Review proper mechanics when lifting and lowering objects:
Answer: 1. Get firm footing and keep your feet wider than shoulder
width. 2. Let your legs do the work by pushing up or down slowly or
smoothly. 3. Maintain your spines natural curve. 4. Grip the item
QUESTIONS WITH FULLY VERIFIED CORRECT
ANSWERS
◉ What is the serving size of egg salad for a sub sandwich? Answer:
3oz on a half and 6oz on a full sub.
◉ What would you do before you begin cleaning the Deli Traditional
Case? Answer: Gather all needed cleaning supplies prior to cleaning.
◉ What is the #1 reason why customers would not shop at Publix?
Answer: Sanitation issues
◉ What is the #1 reason why a customer would think a store is
unsanitary? Answer: Poor visual appearance
◉ What would 1/8 be on a digital scale? Answer: .125
◉ Review the opening procedures for the department: Answer: 1.
Turn on the lights and equipment 2. Check special orders and make
plans to fulfill them. 3. Set up service area *sinks* *slicers* *display
cases* 4. Open all workstations. 5. Check signs, labels, and pricing. 6.
Clean front and back of case windows and all counters. 7. Stock
, supplies, workstation, and hand-washing sinks. 8. Complete
Proactive Walk
◉ What are the steps to proper hand washing? Answer: Wet hands,
apply soap, briskly rub hands for twenty seconds, scrub finger tips
and between fingers, rinse forearms and hands, dry forearms and
hands with paper towel, turn off water with paper towel, discard
towel.
◉ What is the shelf life for vegetables? Answer: Under the sub
station: day of production plus one day... Hot case: 3 hours
◉ What portion of the special order form does the customer receive?
Answer: Canary Yellow
◉ What is the process when completing a special order form?
Answer: 1. Pick up blank special order. 2. Write store information
and date. 3. Take customer information: name and address, phone
number, pick-up date and time, type of function, whether paid or
COD, who the order was taken by. 4. Make suggestions before
completing order. 5. Take product information.
◉ Review proper mechanics when lifting and lowering objects:
Answer: 1. Get firm footing and keep your feet wider than shoulder
width. 2. Let your legs do the work by pushing up or down slowly or
smoothly. 3. Maintain your spines natural curve. 4. Grip the item
