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TEST BANK FOR MICROBIOLOGY:AN INTRODUCTION by Gerard J. Tortora , Christine L. Case ISBN:978-0137941612 ALL CHAPTERS COVERED YOUR ULTIMATE GUIDE 100% VERIFIED A+ GRADE ASSURED!!!!!!!! NEW LATEST UPDATE!!!!!!!!!

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TEST BANK FOR MICROBIOLOGY:AN INTRODUCTION by Gerard J. Tortora , Christine L. Case ISBN:978-0137941612 ALL CHAPTERS COVERED YOUR ULTIMATE GUIDE 100% VERIFIED A+ GRADE ASSURED!!!!!!!! NEW LATEST UPDATE!!!!!!!!!

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MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
RF RF RF RF RF RF RF




1
.

, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
RF RF RF RF RF RF RF




Chapter 1 The Microbial World and You
R F R F R F R F R F




1.1 Multiple-Choice Questions RF




1) Microorganisms are involved in each of the following processes EXCEPT
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A) infection.
B) decomposition of organic material. RF RF R F




C) O2 production. R F




D) food production. RF




E) smog productio
mi mi




n. Answer: E Sect
mi RF RF




ion: 1.1 R F




Bloom's Taxonomy: RF R F Rememberin g Lea RF mi




rning Outcome: 1.1 R F R F




Global Outcome: 5 RF




2) Each of the following organisms would be considered a microbe EXCEPT
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A) yeast.
B) protozoan.
C) bacterium.
D) mushroom
mi




.
E) virus. A
RF RF




RF nswer: D RF RF




S ection:
RF R




F 1.1
Bloom's Taxonomy: Rememberi RF R F




n g Learning Outcome: 1.4
RF mi R F R F




2
.

, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
RF RF RF RF RF RF RF




3) The term used to describe a disease-causing microorganism is
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A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
RF Answer: R F




D Section:
RF R




F 1.1
Bloom's Taxonomy:RF R F Rememberin g Lea RF mi




rning Outcome: 1.1
R F R F




3
.

, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
RF RF RF RF RF RF RF




4) Common commercial benefits of microorganisms include synthesis of
RF RF RF RF RF RF RF




A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insuli mi mi mi




n. Answer: E Sect
mi RF RF




ion: 1.1 R F




Bloom's Taxonomy: RF R F Rememberin g AS RF mi




Mcue Outcome: 6.3 R F R F




Learning Outcome: RF R F R F 1.1


5) What factors contribute to the rising incidence of antibiotic resistance?
RF RF RF RF RF RF RF R F RF




A) overuse of the specific drugs RF RF RF RF




B) misuse of the specific drugs RF RF RF RF




C) random mutations in bacterial genome
RF RF RF RF




random mutations, overuse and misuse of specific drugs
s D)
RF mi mi mi mi mi mi mi




E) overuse and misuse of specific dru
RF RF RF RF RF RF




RF gs Answer: D
mi R F




Section: 1.5 R F




Bloom's Taxonomy: Understanding ASM
RF RF mi




c ue Outcome: 4.1
RF R F R F




Learning Outcome: 1.19 RF




Global Outcome: 5 RF R F




6) The formal system for classifying and naming organisms was developed by
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A) Robert Koch. RF




B) Ignaz Semmelweis. RF




C) Aristotle.
D) Carolus Linnaeus. mi




E) Louis Pasteur RF




. Answer: D
mi RF




4
.

Connected book
 image
Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Warner Bair, Derek Weber Microbiology
Publisher: 2023 ISBN: 9780137941612 Edition: Unknown

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