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ATI RN Nutrition Proctored Final Exam 2025 –
Updated Questions, Answers, and Comprehensive
Study Guide for Dietary and Nutritional Nursing Care
Ace your ATI RN Nutrition Proctored Final Exam 2025 with the latest question bank,
detailed rationales, and evidence-based nutrition study guide. Review essential topics like
therapeutic diets, macronutrients, metabolic disorders, enteral nutrition, and patient
dietary education. Perfect for NGN-style ATI Nutrition exam preparation and nursing
success.
• ATI RN Nutrition Proctored Final Exam 2025
• ATI Nutrition RN proctored test
• ATI Nutrition final exam answers
• ATI RN Nutrition study guide and rationales
• ATI Nutrition proctored practice questions
A nurse is providing teaching to a client who follows vegan dietary practices. The nurse should
instruct the client that there is a risk of having a deficit in which of the following nutrients?
(SATA)
A. Vitamin D
B. Fiber
C. Calcium
D. Vitamin B12
E. Whole grains - ANSWER-A. CORRECT: Most dietary vitamin D is consumed via fortified milk
products. The vegan diet excludes all animal-derived products.
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B. Fiber is found primarily in plants
C. CORRECT: Few good sources of calcium from plant sources
D. CORRECT: All reliable sources of B12 are in animal products
E. Whole grains are included as part in vegan diet
A nurse is conducting a nutrition class at a local community center. Which of the following
information should the nurse include in the teaching?
A. Progress toward limiting saturated fat to 7% of total daily intake
B. Good bowel function requires 35 g/day of fiber for females
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins - ANSWER-A. CORRECT
B: Good bowel function requires 25 g/day for females and 38 g/day for males
C. Cholesterol should be limited to 200 and 300 mg/day
D. Normal functioning nervous system, instead of cardiac system
A nurse is discussing essential nutrients for normal functioning of the nervous system with a
client. Which of the following should be included in the teaching? (SATA)
A. Calcium
B. Thiamin
C. Vitamin B12
D. Sodium
E. Phosphorous - ANSWER-CORRECT: A, B, C, D
E. Phosphorous helps maintain acid-base balance, as well as formation of bone and teeth, and
does not directly affect functioning of the nervous system
Cook temp for roasts and steaks - ANSWER-145 F
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Cook temp for chicken - ANSWER-165 F
Cook temp for ground beef - ANSWER-160 F
Cook temp for products that contain eggs - ANSWER-160 F
Maintain fridge temp at ___ degrees F - ANSWER-40 F
Samonella - ANSWER-eating undercooked or raw meat, poultry, egg, fish, fruit, and dairy
products
E-coli - ANSWER-Raw or undercooked meat, especially ground beef
infants who react to which of the following foods typically outgrow the sensitivity? (SATA)
A. Soy
B. Wheat
C. Cow's milk
D. Eggs
E. Fish - ANSWER-A, C
Consuming which of the following foods while taking phenelzine (MAOI) could cause a
hypertensive crisis?
A. Grapefruit juice
B. Dark green vegetables
C. Greek yogurt
D. Smoked fish - ANSWER-D. Smoked fish
ATI RN Nutrition Proctored Final Exam 2025 –
Updated Questions, Answers, and Comprehensive
Study Guide for Dietary and Nutritional Nursing Care
Ace your ATI RN Nutrition Proctored Final Exam 2025 with the latest question bank,
detailed rationales, and evidence-based nutrition study guide. Review essential topics like
therapeutic diets, macronutrients, metabolic disorders, enteral nutrition, and patient
dietary education. Perfect for NGN-style ATI Nutrition exam preparation and nursing
success.
• ATI RN Nutrition Proctored Final Exam 2025
• ATI Nutrition RN proctored test
• ATI Nutrition final exam answers
• ATI RN Nutrition study guide and rationales
• ATI Nutrition proctored practice questions
A nurse is providing teaching to a client who follows vegan dietary practices. The nurse should
instruct the client that there is a risk of having a deficit in which of the following nutrients?
(SATA)
A. Vitamin D
B. Fiber
C. Calcium
D. Vitamin B12
E. Whole grains - ANSWER-A. CORRECT: Most dietary vitamin D is consumed via fortified milk
products. The vegan diet excludes all animal-derived products.
,2|Page
B. Fiber is found primarily in plants
C. CORRECT: Few good sources of calcium from plant sources
D. CORRECT: All reliable sources of B12 are in animal products
E. Whole grains are included as part in vegan diet
A nurse is conducting a nutrition class at a local community center. Which of the following
information should the nurse include in the teaching?
A. Progress toward limiting saturated fat to 7% of total daily intake
B. Good bowel function requires 35 g/day of fiber for females
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins - ANSWER-A. CORRECT
B: Good bowel function requires 25 g/day for females and 38 g/day for males
C. Cholesterol should be limited to 200 and 300 mg/day
D. Normal functioning nervous system, instead of cardiac system
A nurse is discussing essential nutrients for normal functioning of the nervous system with a
client. Which of the following should be included in the teaching? (SATA)
A. Calcium
B. Thiamin
C. Vitamin B12
D. Sodium
E. Phosphorous - ANSWER-CORRECT: A, B, C, D
E. Phosphorous helps maintain acid-base balance, as well as formation of bone and teeth, and
does not directly affect functioning of the nervous system
Cook temp for roasts and steaks - ANSWER-145 F
, 3|Page
Cook temp for chicken - ANSWER-165 F
Cook temp for ground beef - ANSWER-160 F
Cook temp for products that contain eggs - ANSWER-160 F
Maintain fridge temp at ___ degrees F - ANSWER-40 F
Samonella - ANSWER-eating undercooked or raw meat, poultry, egg, fish, fruit, and dairy
products
E-coli - ANSWER-Raw or undercooked meat, especially ground beef
infants who react to which of the following foods typically outgrow the sensitivity? (SATA)
A. Soy
B. Wheat
C. Cow's milk
D. Eggs
E. Fish - ANSWER-A, C
Consuming which of the following foods while taking phenelzine (MAOI) could cause a
hypertensive crisis?
A. Grapefruit juice
B. Dark green vegetables
C. Greek yogurt
D. Smoked fish - ANSWER-D. Smoked fish
