Completed Sunday, 16 November 2025, 9:47 PM
Duration 3 mins 54 secs
Grade 93.33 out of 100.00
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, Maya Thompkins 19-years-old: Attempt review | NurseThink® 11/16/25, 9:47 PM
Question 1 Complete Mark 26.66 out of 33.33
Name: Maya Thompkins Age: 19 years Provider: A. Hollis MD
Allergies: lactose intolerance, Code Status: Full Code Admit Wt: 112 lb (50.9 kg)
penicillin
BMI: 19.8
Nursing Flowsheets Provider Other
NURSING ASSESSMENT & NOTES
11/4 Nursing Note: The client presents with gastrointestinal symptoms. Stated always had belly pain, but
1515 it got worse when she got to college. Dining hall food includes bread, cereals, and sandwiches. She
said, “the salad bar upset my stomach. I try to eat right. I’d be losing weight if I wasn’t living on
noodles and pasta.”
Before answering this question, review the client’s health information in the EHR. Indicate the appropriate nursing
statements when teaching the client about their condition and prescribed management strategies. Select all that
apply.
Select one or more:
“Complete blood counts need to be frequently monitored.”
“The suppository should be inserted past the anal sphincter.”
“Try to retain the suppositories about three hours after insertion.”
“The medication takes 2-4 weeks to be effective.”
“Take ibuprofen rather than acetaminophen for minor pain.”
“Try to eat a diet high in fresh fruits and vegetables.”
“Periodic kidney function tests should be monitored.”
“This medication may cause side effects of headache, itching, flatulence, and hair loss.”
Feedback
Consider:
1. Describe the process of administering a suppository.
2. Create a daily menu for the diet of a client who has ulcerative colitis.
3. Which laboratory studies are recommended for clients receiving long-term mesalamine therapy?
Question 2 Complete Mark 33.34 out of 33.34
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