Attempt 1 of 2
Written Oct 16, 2025 9:02 AM - Oct 16, 2025 9:13 AM
Released Oct 25, 2025 12:00 AM
Attempt Score 10/ 10 - 100 %
Overall Grade (Highest Attempt) - 100 %
Question 1 1/ 1 point
At a meal, you are served a hamburger with cheese, onions, and beef on a bun. What ingredients represent
the most carbohydrates? Select all that apply.
(7] cheese
[v) onion
bun
() beef
Question 2 1/ 1 point
The building blocks of nucleic acids are
(O nitrogenous bases.
@ nucleotides.
O peptides.
Q susgars.
Question 3 1/ 1 point
The R group interactions, B-pleated sheets and «-helix structure can be denatured, but what interaction
relevant to structure cannot be denatured?
(O disulfide bridge
@ peptide bonds
(O hydrophobic interactions
(O hydrogen bonds
(O ionic bonds
,Question 4 1/ 1 point
are used for energy storage.
(O Phospholipids
QO Waxes
(O Steroids
@ Triglycerides
(O Cholesterol
Question 5 1/ 1 point
What factors allow a pool of 20 amino acids to produce thousands of unique proteins? (Select all that
apply.)
variation in length of amino acid backbone
C] each protein is encoded by a distinct gene
variation in tertiary structure
variations in which amino acids are used
D variations in glycosidic linkage
D variations in the type of peptide bond
Question 6 1/ 1 point
You are served dessert at a restaurant. You want to know what % of the calories in the dessert are from fat.
The menu states that there are 10 grams of fat, 30 grams of carbohydrates and 4 grams of protein in the
dessert. You know that the number of calories per gram is roughly the same for both protein and
carbohydrates. What percentage of calories comes from fat for your dessert?
O 10.5%
® 37%
O 53%
O 28
,Question 7 1/ 1 point
In an experiment, a researcher grew cells in medium containing radiolabeled phosphate. What
macromolecules would you expect to be radiolabeled when cellular components were later separated?
phospholipids
() starch
RNA
() fatty acids
DNA
(7] cholesterol
O protein
Question 8 1/ 1 point
Indicate the statements that support the relationship between protein and structure.
A protein that unfolds or is incorrectly folded can use chaperones to correct the structure.
when some proteins are denatured, with return of the normal environmental conditions they might
refold.
D A proteins final shape is determined by the secondary structure.
D pH, temperature and agitation can denature proteins rendering them active.
A disease may occur if proteins do not fold correctly.
Question 9 1/ 1 point
You and your roommate are grocery shopping. “l don’t get it,” she says. “My doctor said | should buy this
special milk because | don't digest it well. But this brand says ‘lactose-free’ and this brand says ‘lactase
added’ - which do | want?”
You reply: “The
is a sugar in milk that you have trouble digesting, and
is an enzyme that will digest it for you.
QO lactase, lactose
@ lactoselactase
, Question 10 1/ 1 point
Organisms must use macromolecules that have properties to match their functional requirements. In the
list below, choose the appropriate macromolecule whose properties meet the requirement.
Requirement: Short term energy storage
"~ (animals) 1. cellulose
__2 _ Requirement: Stable storage of information 2. DNA
__3 __ Requirement: Energy storage for seeds 3. starch
Requirement: Transient transmission of 4. glycogen
— information 5. RNA
__1 _Requirement: Strong cell walls
bio