Questions and CORRECT Answers
3 functions of patient assessment - CORRECT ANSWER -Collect, Analyze, Decide/plan
Patient Assessment: Subjective information - CORRECT ANSWER -Patient's
information, their understanding of their health history, behaviors. Can include surveys and RPE
Patient Assessment: objective information - CORRECT ANSWER -Facts, Measurements,
Vitals, standardized tests
Components of IA - CORRECT ANSWER -1. Patient History/Admission interview
2. Cardiovascular Examination
3. Additional assessments (med review, surveys)
ITP requires content - CORRECT ANSWER -1. Exercise and Nutrition
2. Psychosocial
3. Risk Factors
4. Main Assessments
5. Plan and intervention
6. Edu provided
7. Reassessment and DC evals
5 Occassions for Assessment - CORRECT ANSWER -1. IA
2. Pre-exercise Assessnent
3. 30 day reassessment
4. Urgent Assessment
5. Final Assessment/DC Evaluation
, Nutrition: Pattern-based Focus - CORRECT ANSWER -Less focus on individual
nutritients and more on eating patterns
Top 3 Diets Recommended - CORRECT ANSWER -1. DASH
2. Mediterranean
3. 2015 US Dietary Guidelines
4 Macronutrients (and kcal/g) - CORRECT ANSWER -Carb =4kcal
Protein=4kcal
Fat=9kcal
Alcohol=7kcal
Monosaccharides/Disaccharides - CORRECT ANSWER -Simple sugars; found in fruits,
vegetables, milk
Oligosaccharides - CORRECT ANSWER -Glycan chain in glycolipids, Maltodextrin;
should consume less of these
Polysaccharides - CORRECT ANSWER -Complex carbs and starches; should consume
more of these
High intake of Carbs can cause Triglycerides to _____ and HDL to _____. - CORRECT
ANSWER -increase; decrease
Equation for Glycemic Load - CORRECT ANSWER -Glycemic index x Quantity CHO
Digestible vs indigestible CHO - CORRECT ANSWER -Digestible provides 4kcal/g.
Indigestible = fiber