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FOS 2001 Exam 3 Questions And Answers With
Verified Tests 100% Correct Answers
T/F: Only undernutrition can negatively impact women
fertility. - .....ANSWER ...✔✔ false
Benefits of breastfeeding include all excluding:
A. It may increase infant cognitive functions
B. It may help mother to burn more calories
C. It may decrease infant's chance of becoming obese
adult.
D. It may decrease mother's bone density - .....ANSWER
...✔✔ D
Main factors affecting nutritional status of older adults
include all except:
A. ethnicity
B. living alone
C. neuromuscular coordination
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D. decrease in functions of the digestive tract -
.....ANSWER ...✔✔ A
Processes involved in food sciences includes all except:
A. metabolic
B. chemical
C. microbiological
D. political - .....ANSWER ...✔✔ A
T/F: Package size change is one of the categories of
products that are classified as new products. -
.....ANSWER ...✔✔ True
T/F: According to product classification, development of
genetically engineered food such as yellow rice is an
example of a new creative food product. - .....ANSWER
...✔✔ true
T/F: When cleaning fresh fruit and vegetables it is
necessary to use soap or commercial cleaners to kill
100% of bacterial from their surface. - .....ANSWER
...✔✔ false
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Which of the following bacteria can grow in low oxygen
environment:
A. Clostridium botulinium
B. Listria monocytogenes
C. Salmonella
D. Yersinia - .....ANSWER ...✔✔ A
T/F: Food-borne illness is described as illness resulting
from eating food contaminated specifically by
microorganisms. - .....ANSWER ...✔✔ false
a science studying the relationship between human
genome, nutrition, and health. It is divided into two
disciplines: nutrigenomics and nutrigenetics - .....ANSWER
...✔✔ nutritional genomics
the total weight of your body, minus the weight due to
fat mass. (muscle, bone, organs, connective tissue, and
water) - .....ANSWER ...✔✔ lean body mass
A nutritional program that is eligible to all individuals
who are of 60 years or older. It provides food (home-
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delivered meals or congregate meals), nutrition
assessments, counseling, and social interactions. -
.....ANSWER ...✔✔ Older American Act
What does CDC stand for? - .....ANSWER ...✔✔
Centers for disease control and prevention
According to the CDC, If a child or teen has a BMI at or
above the ____ percentile, then they are considered
overweight. If they have a BMI at the _____ percentile
or above, they are consider obese. - .....ANSWER
...✔✔ 85th; 95th
What does BMI stand for? - .....ANSWER ...✔✔ Body
Mass Index
term used to describe where agriculture meets the
consumer. It involves food safety and microbiology, food
chemistry and composition, food processing, government
regulations, food quality and quality control. -
.....ANSWER ...✔✔ food sciences
list the 8 categories that are involved in food sciences: -
.....ANSWER ...✔✔ food safety, food quality, quality
control, food processing, food chemistry, food
FOS 2001 Exam 3 Questions And Answers With
Verified Tests 100% Correct Answers
T/F: Only undernutrition can negatively impact women
fertility. - .....ANSWER ...✔✔ false
Benefits of breastfeeding include all excluding:
A. It may increase infant cognitive functions
B. It may help mother to burn more calories
C. It may decrease infant's chance of becoming obese
adult.
D. It may decrease mother's bone density - .....ANSWER
...✔✔ D
Main factors affecting nutritional status of older adults
include all except:
A. ethnicity
B. living alone
C. neuromuscular coordination
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D. decrease in functions of the digestive tract -
.....ANSWER ...✔✔ A
Processes involved in food sciences includes all except:
A. metabolic
B. chemical
C. microbiological
D. political - .....ANSWER ...✔✔ A
T/F: Package size change is one of the categories of
products that are classified as new products. -
.....ANSWER ...✔✔ True
T/F: According to product classification, development of
genetically engineered food such as yellow rice is an
example of a new creative food product. - .....ANSWER
...✔✔ true
T/F: When cleaning fresh fruit and vegetables it is
necessary to use soap or commercial cleaners to kill
100% of bacterial from their surface. - .....ANSWER
...✔✔ false
,3|Page
Which of the following bacteria can grow in low oxygen
environment:
A. Clostridium botulinium
B. Listria monocytogenes
C. Salmonella
D. Yersinia - .....ANSWER ...✔✔ A
T/F: Food-borne illness is described as illness resulting
from eating food contaminated specifically by
microorganisms. - .....ANSWER ...✔✔ false
a science studying the relationship between human
genome, nutrition, and health. It is divided into two
disciplines: nutrigenomics and nutrigenetics - .....ANSWER
...✔✔ nutritional genomics
the total weight of your body, minus the weight due to
fat mass. (muscle, bone, organs, connective tissue, and
water) - .....ANSWER ...✔✔ lean body mass
A nutritional program that is eligible to all individuals
who are of 60 years or older. It provides food (home-
, 4|Page
delivered meals or congregate meals), nutrition
assessments, counseling, and social interactions. -
.....ANSWER ...✔✔ Older American Act
What does CDC stand for? - .....ANSWER ...✔✔
Centers for disease control and prevention
According to the CDC, If a child or teen has a BMI at or
above the ____ percentile, then they are considered
overweight. If they have a BMI at the _____ percentile
or above, they are consider obese. - .....ANSWER
...✔✔ 85th; 95th
What does BMI stand for? - .....ANSWER ...✔✔ Body
Mass Index
term used to describe where agriculture meets the
consumer. It involves food safety and microbiology, food
chemistry and composition, food processing, government
regulations, food quality and quality control. -
.....ANSWER ...✔✔ food sciences
list the 8 categories that are involved in food sciences: -
.....ANSWER ...✔✔ food safety, food quality, quality
control, food processing, food chemistry, food
