Urinalysis and Body Fluids (7th Edition) – Strasinger | Complete Test Bank for Chapters 1–17

URINALYSIS AND BODY FLUIDS, 7TH EDITION URINALYSIS AND BODY FLUIDS, 7TH EDITION




TEST BANK
URINALYSIS AND BODY FLUIDS, 7TH EDITION BY STRASINGER | VERIFIED CHAPTERS 1 - 17 | COMPLETE
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,URINALYSIS AND BODY FLUIDS, 7TH EDITION URINALYSIS AND BODY FLUIDS, 7TH EDITION



TABLE OF CONTENT


I. Basic Principles
1. Safety and Quality Management
2. Urine and Body Fluid Analysis Automation
3. Introduction to Urinalysis
4. Renal Function
II. Urinalysis
5. Physical Examination of Urine
6. Chemical Examination of Urine
7. Microscopic Examination of Urine
8. Renal Disease
9. Urine Screening for Metabolic Disorders
III. Other Body Fluids
10. Cerebrospinal Fluid
11. Semen
12. Synovial Fluid
13. Serous Fluid
14. Bronchoalveolar Lavage Fluid
15. Amniotic Fluid
16. Fecal Analysis
17. Vaginal Secretions

,URINALYSIS AND BODY FLUIDS, 7TH EDITION URINALYSIS AND BODY FLUIDS, 7TH EDITION




Chapter 1: Safety and Quality Management Multiple


Choice


1. An example of a chemical hazard is:
A. Carcinogen exposure
B. Strained back
C. Viral infection
D. Shock

ANS >> A
DIF: Level 1
OBJ: 1-1
TOP: Safety hazards



2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
A. Electrical shock
B. Broken tube
C. Unbalancing
D. Aerosol

ANS >> D
DIF: Level 2
OBJ: 1-1
TOP: Safety hazards



3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
A. Host
B. Reservoir
C. Point of entry
D. Point of exit

ANS >> B
DIF: Level 1
OBJ: 1-2
TOP: Chain of infection

, URINALYSIS AND BODY FLUIDS, 7TH EDITION URINALYSIS AND BODY FLUIDS, 7TH EDITION



4. The chain of infection includes all of the following except a:
A. Source
B. Host
C. Disinfectant
D. Transmission method

ANS >> C
DIF: Level 1
OBJ: 1-2
TOP: Chain of infection



5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
removes you from specimen collection (phlebotomy) duties for the day, citing chain of infection
protocols. Why is your supervisor concerned about the cut on your hand?
A. Because you will not have the mobility in your hand to properly collect blood.
B. Because you are going to have to wear a bandage all day long.
C. Because you have a point of entry that could expose you to infectious agents.
D. Because you are going to be an active transmitter of infection onto general surfaces.

ANS >> C
DIF: Level 3
OBJ: 1-2
TOP: Chain of infection



6. Which of the following guidelines states that laboratory personnel should consider all
patients as possible carriers of blood-borne pathogens?
A. Urinalysis precautions
B. Blood-borne pathogen precautions
C. Standard precautions
D. Body fluid precautions

ANS >> C
DIF: Level 1
OBJ: 1-3
TOP: Standard precautions



7. The Centers for Disease Control and Prevention (CDC) recommends that universal
precautions be followed when encountering:
A. Specimens containing visible blood
B. Patients who are infected with blood-borne pathogens