PGA PGM Level 2 Executive Management Test - Food and Beverage Questions With Answers.

PGA /




PGM
/ /




Level
/ //




2 /




Executive
/ /




Management
/ /




Test - Food and Beverage Questions With Answers
/ // // // // // // // //




Standard /
/drink /


/cost /


/is /


/$1.75 /


/and /


/the /


/drink /


/sells /


/for //$5.25. //Calculate //the //contribution //margin //percentage. //- //CORRECT //ANSWERS(S)✔✔66%




The /
/PGA /


/General /


/Manager /


/asks /


/the /


/Food /


/and /


/Beverage /


/Manager /


/for //


a/

,/monthly /
/report, /


/including /


/the /


/prime /


/cost /


/percentage /


/calculation. /


/Monthly /


/labor /


/was /


/$5680, /


/cost /


/of /


/goods /


/sold /


/was /


/$2,100, /


/and /


/total /


/sales //was //$10,800. //What //is //the //prime //cost //percentage? //- //CORRECT //ANSWERS(S)✔✔72%




A/
/bottle /


/of /


/wine /


/that /


/costs /


/$13.50 //pours //approximately //5.25 //glasses //of //wine. //Each //glass //of //wine //sells //for //$9. //What


//is //the //bottle //sales //value? //- //CORRECT //ANSWERS(S)✔✔$46.80




- CORRECT //ANSWERS(S)✔✔Labor //cost
// //




Standard //revenue //is //projected //at //$785.50. //The //actual //product //used //was //230.75 //oz. //Each
//drink /

, /is /
/1.2 /


/oz /


/and /


/sells /


/for /


/$5.25 /


/each. /


/What /


/is /


/the /


/variance /


/between //the //actual //revenue //and //standard //revenue? //- //CORRECT //ANSWERS(S)✔✔$425.93




What /
/is /


/necessary /


/to /


/have /


/before //


a/
/facility /


/can /


/be /


/planned /


/and //laid //out? //- //CORRECT //ANSWERS(S)✔✔Staffing //needs, //menu, //calculating //a //break-


even /
/point, /


/revenue /


/forecasts, /


/expected /


/customer /


/traffic, /


/competitor /


/activities, /


/anticipated //local //and //national //economic //changes, //promotions //and //special //events.