WGU /
c787
/ /
Nutrition
/ /
cohort
/ /
review
/ /
questions
/ /
2025
/ /
update
/ /
comprehensive
/ /
questions
/ /
and verified answers (complete solutions) A+ GRADE!!
/ // // // // // // //
RDA's /
/(Recommended /
/Daily /
/Allowances) /
/expanded /
/into /
/several /
/DRI /
/(Daily /
/Reference /
/Intakes) //- /
/CORRECT /
/ANSWERS(S)✔✔1. /
/When /
/nutrition /
/advocates /
/became /
,/concerned /
/that //recommendations //did //not //do //enough //to //address //prevention //of //chronic //diet //related
//diseases, //what //policy //change //were //made?
a. //They //are //used //to //establish //taxation //rates //and //food //costs
**b. //Food //labeling //must //include //information //about //them. //
**c. //They //differ //depending //on //age //and //gender
d. /
/They /
/are /
/dependent /
/on /
/foodborne /
/illness /
/risks //- /
/CORRECT //ANSWERS(S)✔✔2. //What //is //true //of //dietary //reference //intake? //choose //two.
Serving /
/size //- /
/CORRECT //ANSWERS(S)✔✔3. //What //is //always //found //on //a //nutrition //label //in //the //US?
Recommended /
/daily /
/allowance //- /
/CORRECT /
/ANSWERS(S)✔✔4. //A //healthful //diet //contains //nutrient //intake //near //what //amount?
50% //calories //from //fat //is //too //much.
(There /
/is /
/an /
,/AMDR /
/for /
/fats, /
/carbs, /
/and /
/proteins /
/only. /
/It /
/is //
a/
/range /
/of //percentages //of //calories //that //you //should //get //from //that //nutrient //per //day. //i.e. //45-
65% //of //calories //from //carbs //per //day.
50% //of //calories //from //fat //is //too //much.
) //- /
/CORRECT /
/ANSWERS(S)✔✔5. /
/What /
/is /
/an /
/appropriate /
/use /
/of /
/AMDR /
/(Acceptable /
/Macronutrient //Dietary //Range) //when //evaluating //the //appropriateness //of //a //snack //food?
The /
/highest /
/level /
/of /
/daily /
/consumption /
/that /
/current /
, /data /
/has /
/shown /
/to //cause //no //side //effects //in //humans; //ensures //people //do //not //take //harmful //amounts. //
(More /
/for /
/supplements; /
/No /
/side /
/effects /
/in /
/humans) //- //CORRECT //ANSWERS(S)✔✔6. //What //is //meant //by //Tolerable //Upper //Intake //Level?
To /
/guide /
/recommendations /
/and /
/menu /
/planning /
/for /
/communities /
/in /
/combinations /
/with /
/upper /
/intake /
/levels. //- /
/CORRECT //ANSWERS(S)✔✔7. //How //is //estimated //average //requirement //commonly //used?
Half //of //the //plate //should //be //fruits //and //vegetables. //- //CORRECT //ANSWERS(S)✔✔8. //What //is
//true /
/of //choose //my //plate //.gov //recommendations //as //presented //by //their //setting //place //graphic?
c787
/ /
Nutrition
/ /
cohort
/ /
review
/ /
questions
/ /
2025
/ /
update
/ /
comprehensive
/ /
questions
/ /
and verified answers (complete solutions) A+ GRADE!!
/ // // // // // // //
RDA's /
/(Recommended /
/Daily /
/Allowances) /
/expanded /
/into /
/several /
/DRI /
/(Daily /
/Reference /
/Intakes) //- /
/CORRECT /
/ANSWERS(S)✔✔1. /
/When /
/nutrition /
/advocates /
/became /
,/concerned /
/that //recommendations //did //not //do //enough //to //address //prevention //of //chronic //diet //related
//diseases, //what //policy //change //were //made?
a. //They //are //used //to //establish //taxation //rates //and //food //costs
**b. //Food //labeling //must //include //information //about //them. //
**c. //They //differ //depending //on //age //and //gender
d. /
/They /
/are /
/dependent /
/on /
/foodborne /
/illness /
/risks //- /
/CORRECT //ANSWERS(S)✔✔2. //What //is //true //of //dietary //reference //intake? //choose //two.
Serving /
/size //- /
/CORRECT //ANSWERS(S)✔✔3. //What //is //always //found //on //a //nutrition //label //in //the //US?
Recommended /
/daily /
/allowance //- /
/CORRECT /
/ANSWERS(S)✔✔4. //A //healthful //diet //contains //nutrient //intake //near //what //amount?
50% //calories //from //fat //is //too //much.
(There /
/is /
/an /
,/AMDR /
/for /
/fats, /
/carbs, /
/and /
/proteins /
/only. /
/It /
/is //
a/
/range /
/of //percentages //of //calories //that //you //should //get //from //that //nutrient //per //day. //i.e. //45-
65% //of //calories //from //carbs //per //day.
50% //of //calories //from //fat //is //too //much.
) //- /
/CORRECT /
/ANSWERS(S)✔✔5. /
/What /
/is /
/an /
/appropriate /
/use /
/of /
/AMDR /
/(Acceptable /
/Macronutrient //Dietary //Range) //when //evaluating //the //appropriateness //of //a //snack //food?
The /
/highest /
/level /
/of /
/daily /
/consumption /
/that /
/current /
, /data /
/has /
/shown /
/to //cause //no //side //effects //in //humans; //ensures //people //do //not //take //harmful //amounts. //
(More /
/for /
/supplements; /
/No /
/side /
/effects /
/in /
/humans) //- //CORRECT //ANSWERS(S)✔✔6. //What //is //meant //by //Tolerable //Upper //Intake //Level?
To /
/guide /
/recommendations /
/and /
/menu /
/planning /
/for /
/communities /
/in /
/combinations /
/with /
/upper /
/intake /
/levels. //- /
/CORRECT //ANSWERS(S)✔✔7. //How //is //estimated //average //requirement //commonly //used?
Half //of //the //plate //should //be //fruits //and //vegetables. //- //CORRECT //ANSWERS(S)✔✔8. //What //is
//true /
/of //choose //my //plate //.gov //recommendations //as //presented //by //their //setting //place //graphic?
