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ATI RN NUTRITION PROCTORED WITH NGN TEST BANK
WITH 300+ NEWEST 2025/2026 NEWEST ACTUAL EXAM
WITH COMPLETE QUESTIONS AND VERIFIED ANSWERS
|ALREADY GRADED A+|
A nurse is providing teaching about lowering solid fat intake to an
adolescent who is overweight. Which of the following instructions
should the nurse include?
A. "Limit egg yolks to a total of 5 per week."
B. "Restrict your daily meat intake to 5 oz."
C. "Select cheeses that contain no more than 6 g of fat per
serving."
D. "Choose margarine that contains no more than 4 g of saturated
fat per tablespoon." - ANSWER-"Restrict your daily meat intake to
5 oz."
A nurse is assessing a client's risk for pressure ulcers using the
Braden scale. The client eats more than half of most meals but
occasionally refuses a meal. Which of the following information
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should the nurse document on the nutrition category of the
Braden scale?
A. 1 (very poor)
B. 2 (Probably Inadequate)
C. 3 (Adequate)
D. 4 (Excellent) - ANSWER-3 (Adequate)
A nurse is providing teaching about cancer prevention to a group
of clients. Which of the following client statements indicates an
understanding of the teaching?
A. "I will eat 5 servings of fruits & veggies each day."
B. "I should limit my alcohol intake to a max of 3 drinks daily."
C. "I should eat more refined wheat & oat products."
D. "I will eat processed meats to achieve my required protein
intake." - ANSWER-"I will eat 5 servings of fruits & veggies each
day."
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A nurse is caring for a client who has cirrhosis and ascites. Which
of the following dietary instructions should the nurse provide for
this client?
A. "Decrease your sodium intake to 1-2 grams/day"
B. "Increase your daily fluid intake to 3 L/day"
C. "Consume 0.5 gram per kg of protein/day"
D. "Eliminate foods that contain vitamin K." - ANSWER-"Decrease
your sodium intake to 1-2 grams/day"
A nurse is assessing a client who has type 2 DM. The nurse
should recognize which of the following as a manifestation of
hypoglycemia?
A. Confusion
B. Polydipsia
C. Vomiting
D. Ketonuria - ANSWER-Confusion
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A nurse is an ED is reviewing the lab report for an older adult
client who is confused & reports nausea & abd. cramping. The
nurse should suspect the client's lab results to indicate a dietary
deficiency of which of the following minerals?
A. Sodium
B. Phosphorus
C. Potassium
D. Chloride - ANSWER-Sodium
A nurse is teaching about dietary intake of micronutrients to a
client who has difficulty seeing at night. Which of the following
micronutrients should the nurse include in the teaching?
A. Vitamin A
B. Calcium
C. Vitamin B6
D. Phosphorus - ANSWER-Vitamin A
ATI RN NUTRITION PROCTORED WITH NGN TEST BANK
WITH 300+ NEWEST 2025/2026 NEWEST ACTUAL EXAM
WITH COMPLETE QUESTIONS AND VERIFIED ANSWERS
|ALREADY GRADED A+|
A nurse is providing teaching about lowering solid fat intake to an
adolescent who is overweight. Which of the following instructions
should the nurse include?
A. "Limit egg yolks to a total of 5 per week."
B. "Restrict your daily meat intake to 5 oz."
C. "Select cheeses that contain no more than 6 g of fat per
serving."
D. "Choose margarine that contains no more than 4 g of saturated
fat per tablespoon." - ANSWER-"Restrict your daily meat intake to
5 oz."
A nurse is assessing a client's risk for pressure ulcers using the
Braden scale. The client eats more than half of most meals but
occasionally refuses a meal. Which of the following information
, Page |2
should the nurse document on the nutrition category of the
Braden scale?
A. 1 (very poor)
B. 2 (Probably Inadequate)
C. 3 (Adequate)
D. 4 (Excellent) - ANSWER-3 (Adequate)
A nurse is providing teaching about cancer prevention to a group
of clients. Which of the following client statements indicates an
understanding of the teaching?
A. "I will eat 5 servings of fruits & veggies each day."
B. "I should limit my alcohol intake to a max of 3 drinks daily."
C. "I should eat more refined wheat & oat products."
D. "I will eat processed meats to achieve my required protein
intake." - ANSWER-"I will eat 5 servings of fruits & veggies each
day."
, Page |3
A nurse is caring for a client who has cirrhosis and ascites. Which
of the following dietary instructions should the nurse provide for
this client?
A. "Decrease your sodium intake to 1-2 grams/day"
B. "Increase your daily fluid intake to 3 L/day"
C. "Consume 0.5 gram per kg of protein/day"
D. "Eliminate foods that contain vitamin K." - ANSWER-"Decrease
your sodium intake to 1-2 grams/day"
A nurse is assessing a client who has type 2 DM. The nurse
should recognize which of the following as a manifestation of
hypoglycemia?
A. Confusion
B. Polydipsia
C. Vomiting
D. Ketonuria - ANSWER-Confusion
, Page |4
A nurse is an ED is reviewing the lab report for an older adult
client who is confused & reports nausea & abd. cramping. The
nurse should suspect the client's lab results to indicate a dietary
deficiency of which of the following minerals?
A. Sodium
B. Phosphorus
C. Potassium
D. Chloride - ANSWER-Sodium
A nurse is teaching about dietary intake of micronutrients to a
client who has difficulty seeing at night. Which of the following
micronutrients should the nurse include in the teaching?
A. Vitamin A
B. Calcium
C. Vitamin B6
D. Phosphorus - ANSWER-Vitamin A
