HARDEES SHIFT LEADER COMPREHENSIVE
EXAM 2026 SOLVED QUESTIONS GRADED A+
◉ How many bags of tea make a full batch? ____ Use _____ sugar for
sweet tea. Answer: 1 bag, 48 oz.
◉ To keep waste down-cook _____ more _____. Answer: Less, Often
◉ How do we keep fry vats clean during the day? Answer: Skimming
and filtering.
◉ Good quality shortening should be nearly ______. Answer: Clear
◉ Why do we leave the cash register drawers open after closing?
Answer: To prevent theft and break ins
◉ The most important thing about pre-closing is that it should not
interfere with _______. Answer: Customer Service
◉ What should be done to the fry vats each night? Answer: Turn off,
close gas lines, filter
, ◉ The most common cause of falls in the restaurant is _________.
Answer: Wet or slippery floors.
◉ T or F: Unwashed hands of food service employees cause staph
infections. Answer: True
◉ When do we use Wet Floor signs? Answer: When the floor is wet or
slippery.
◉ When do we use wire mesh gloves? Answer: When cutting or using
sharp blades.
◉ OCB Boards are designed to: Answer: Reduce Inaccurate Orders and
Theft, Speed service
◉ When do we conduct Safe Counts? Answer: Opening, Change
over/Shift change, Closing.
◉ Explain proper "sound off" for front line. Answer: "One entering, 2
sausage left, 3 cinnamon raisin left"
◉ What is the latest a minor can work with Parental consent during
school? Answer: Midnight, 3 days a wk during school nights
EXAM 2026 SOLVED QUESTIONS GRADED A+
◉ How many bags of tea make a full batch? ____ Use _____ sugar for
sweet tea. Answer: 1 bag, 48 oz.
◉ To keep waste down-cook _____ more _____. Answer: Less, Often
◉ How do we keep fry vats clean during the day? Answer: Skimming
and filtering.
◉ Good quality shortening should be nearly ______. Answer: Clear
◉ Why do we leave the cash register drawers open after closing?
Answer: To prevent theft and break ins
◉ The most important thing about pre-closing is that it should not
interfere with _______. Answer: Customer Service
◉ What should be done to the fry vats each night? Answer: Turn off,
close gas lines, filter
, ◉ The most common cause of falls in the restaurant is _________.
Answer: Wet or slippery floors.
◉ T or F: Unwashed hands of food service employees cause staph
infections. Answer: True
◉ When do we use Wet Floor signs? Answer: When the floor is wet or
slippery.
◉ When do we use wire mesh gloves? Answer: When cutting or using
sharp blades.
◉ OCB Boards are designed to: Answer: Reduce Inaccurate Orders and
Theft, Speed service
◉ When do we conduct Safe Counts? Answer: Opening, Change
over/Shift change, Closing.
◉ Explain proper "sound off" for front line. Answer: "One entering, 2
sausage left, 3 cinnamon raisin left"
◉ What is the latest a minor can work with Parental consent during
school? Answer: Midnight, 3 days a wk during school nights
