WSET Level 1 Exam Verified Questions And Answers |
Guaranteed Success
10-13 - ✔✔Serve a medium/full-bodied white wine at ___ c.
12 - ✔✔Official "drinks" or "units" generally contain about
___ mL of alcohol.
13 - ✔✔Serve a light-bodied red at ___ c.
15-18 - ✔✔Serve a medium/full-bodied red at ___ c.
6-10 - ✔✔Serve a sparkling wine at ___ c.
6-8 - ✔✔Serve a sweet wine at ___ c.
7-10 - ✔✔Serve a light-bodied white wine & rose at ___ c.
750 - ✔✔A standard wine bottle is ___ ml.
8% to 15% - ✔✔What is the typical range of alcohol for wine?
, Acidity - ✔✔X in food makes wine taste...
More: body, sweet, fruity...
Less: acid...
Beaujolais - ✔✔Name the wine:
Bitterness - ✔✔X in food makes wine taste...
More: bitter...
Dishes high in X will emphasize X in wine. Consider white
wines or low-tannin reds.
blanket - ✔✔The ___ system preserves wine using a gas which
is heavier than oxygen and forms a protective layer between
the wine and the air.
blood alcohol concentration - ✔✔What does "BAC" stand for?
Guaranteed Success
10-13 - ✔✔Serve a medium/full-bodied white wine at ___ c.
12 - ✔✔Official "drinks" or "units" generally contain about
___ mL of alcohol.
13 - ✔✔Serve a light-bodied red at ___ c.
15-18 - ✔✔Serve a medium/full-bodied red at ___ c.
6-10 - ✔✔Serve a sparkling wine at ___ c.
6-8 - ✔✔Serve a sweet wine at ___ c.
7-10 - ✔✔Serve a light-bodied white wine & rose at ___ c.
750 - ✔✔A standard wine bottle is ___ ml.
8% to 15% - ✔✔What is the typical range of alcohol for wine?
, Acidity - ✔✔X in food makes wine taste...
More: body, sweet, fruity...
Less: acid...
Beaujolais - ✔✔Name the wine:
Bitterness - ✔✔X in food makes wine taste...
More: bitter...
Dishes high in X will emphasize X in wine. Consider white
wines or low-tannin reds.
blanket - ✔✔The ___ system preserves wine using a gas which
is heavier than oxygen and forms a protective layer between
the wine and the air.
blood alcohol concentration - ✔✔What does "BAC" stand for?
