1|Page
CULINARY ARTS FINAL EXAM NEWEST 2025/2026 ACTUAL EXAM
WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS
(100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED||
Which product is the safest to use for someone allergic to peanuts
- ANSWER-Butter
A milk allergy is the same as lactose intolerance - ANSWER-False
Wheat allergy is the same as celiac disease and gluten
intolerance - ANSWER-False
When replacing fish for an allergy it is acceptable to use breaded
tofu or a chickpea patty - ANSWER-True
Foam extinguishers are used for which classes of fire - ANSWER-
A&B
The food and grit administration (FDA) and centers for disease
control and prevention (CDC) are part of which level of
government - ANSWER-Federal government
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A master cleaning schedule should be specify which piece of
equipment is to be cleaned, when it is be cleaned, who is to clean
and - ANSWER-how to be cleaned
Three types of hazards that make food unsafe are: - ANSWER-
Physical, Chemical, Biological
During the hand washing process, hands and arms should be
scrubbed for: - ANSWER-10-15 seconds
Where should a food handler check the temperature of food? -
ANSWER-On the thickest part
The transfer of pathogens front one surface to another is called -
ANSWER-Cross contamination
Surfaces that touch food must be - ANSWER-Cleaned and
Sanitized
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The federal agency that creates and enforces safety related
standards and regulations in the workplace is called - ANSWER-
OSHA
Restaurant and foodservice employees should not wear shoes
that are - ANSWER-Open toed
When carrying hot food, food handlers should - ANSWER-Warn
others by saying Hot
When lifting a load bend from the - ANSWER-Knees and lift from
the leg
What is the proper way to pass a knife to another person? -
ANSWER-Set it on a table and then he'll take it
Pathogens grow well in food that had a temperature between -
ANSWER-41-135
CULINARY ARTS FINAL EXAM NEWEST 2025/2026 ACTUAL EXAM
WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS
(100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED||
Which product is the safest to use for someone allergic to peanuts
- ANSWER-Butter
A milk allergy is the same as lactose intolerance - ANSWER-False
Wheat allergy is the same as celiac disease and gluten
intolerance - ANSWER-False
When replacing fish for an allergy it is acceptable to use breaded
tofu or a chickpea patty - ANSWER-True
Foam extinguishers are used for which classes of fire - ANSWER-
A&B
The food and grit administration (FDA) and centers for disease
control and prevention (CDC) are part of which level of
government - ANSWER-Federal government
,2|Page
A master cleaning schedule should be specify which piece of
equipment is to be cleaned, when it is be cleaned, who is to clean
and - ANSWER-how to be cleaned
Three types of hazards that make food unsafe are: - ANSWER-
Physical, Chemical, Biological
During the hand washing process, hands and arms should be
scrubbed for: - ANSWER-10-15 seconds
Where should a food handler check the temperature of food? -
ANSWER-On the thickest part
The transfer of pathogens front one surface to another is called -
ANSWER-Cross contamination
Surfaces that touch food must be - ANSWER-Cleaned and
Sanitized
, 3|Page
The federal agency that creates and enforces safety related
standards and regulations in the workplace is called - ANSWER-
OSHA
Restaurant and foodservice employees should not wear shoes
that are - ANSWER-Open toed
When carrying hot food, food handlers should - ANSWER-Warn
others by saying Hot
When lifting a load bend from the - ANSWER-Knees and lift from
the leg
What is the proper way to pass a knife to another person? -
ANSWER-Set it on a table and then he'll take it
Pathogens grow well in food that had a temperature between -
ANSWER-41-135
