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Ultimate Food Safety Training Exam
Review Questions and Correct Answers/
Latest Update / Already Graded
Cleaning vomit or fecal incident
Ans: Cover with towels, evacuate the area, and use bleach at
5000 ppm.
Personal action after cleaning spill
Ans: Wash hands, change clothes, and even shower if possible.
Food sitting out under Time as Control
Ans: Food can be held for 4 hours without temperature control
if labeled properly.
Butter held under time-as-control limit
Ans: Must be discarded immediately if it reaches the 6 -hour
limit without refrigeration.
Hepatitis A outbreak poster message
Ans: Get vaccinated, stay home if sick, and report symptoms.
All rights reserved © 2025/ 2026 |
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Minimum internal temperature for reheating leftovers
Ans: 165°F for 15 seconds.
Action for employee diagnosed with Norovirus
Ans: Exclude them and notify the health department.
When employees must wash hands
Ans: After handling raw food, using the restroom, touching
face or body, or switching tasks.
Top 9 allergens recognized by FDA and Georgia law
Ans: Milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish,
sesame.
Top 9 allergens
Ans: The FDA's top 9 allergens include milk, eggs, peanuts,
tree nuts, soy, wheat, fish, shellfish, and sesame.
Cross-contact prevention
All rights reserved © 2025/ 2026 |
Ultimate Food Safety Training Exam
Review Questions and Correct Answers/
Latest Update / Already Graded
Cleaning vomit or fecal incident
Ans: Cover with towels, evacuate the area, and use bleach at
5000 ppm.
Personal action after cleaning spill
Ans: Wash hands, change clothes, and even shower if possible.
Food sitting out under Time as Control
Ans: Food can be held for 4 hours without temperature control
if labeled properly.
Butter held under time-as-control limit
Ans: Must be discarded immediately if it reaches the 6 -hour
limit without refrigeration.
Hepatitis A outbreak poster message
Ans: Get vaccinated, stay home if sick, and report symptoms.
All rights reserved © 2025/ 2026 |
, Page |2
Minimum internal temperature for reheating leftovers
Ans: 165°F for 15 seconds.
Action for employee diagnosed with Norovirus
Ans: Exclude them and notify the health department.
When employees must wash hands
Ans: After handling raw food, using the restroom, touching
face or body, or switching tasks.
Top 9 allergens recognized by FDA and Georgia law
Ans: Milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish,
sesame.
Top 9 allergens
Ans: The FDA's top 9 allergens include milk, eggs, peanuts,
tree nuts, soy, wheat, fish, shellfish, and sesame.
Cross-contact prevention
All rights reserved © 2025/ 2026 |
