eFoodHandlers Test Questions and Answers

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eFoodHandlers Test Questions and Answers

Select which of the following statements are true about foodborne
illness Ans: -foodborn illness sends 128,000 people to the hospital
each year




-foodborne illnesses is caused by biological, chemical, and physical
hazards




-foodborne illnesses account for 3,000 deaths annually.


Select the foods below that make up the 8 most common allergens
Ans: milk


soy



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eggs


wheat


peanuts


nuts


fish


shellfish


what are the responsibilities that are required of the person in
charge (PIC)? Ans: The PIC must be on the premises during all
hours of operation, and must know the Food Code and procedures
used in the establishment




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They should be able to answer all employee questions regarding
food and safety, and provide training on how to perform jobs
correctly


The most important hygiene practice? Ans: proper hand washing


Using what you learned in the video, write down when food
handlers are required to wash their hands during the work day.
Ans: -before you begin food preparation


-when you have been contaminated by exposure to potential germs


-using the bathroom


-touching your face or nose


-Handling raw meat, fish, or poultry


-sneezing, coughing, or blowing your nose


-handling garbage or dirty dishes


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