TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 8TH EDITION BY GRODNER/ALL CHAPTERS 1-20/COMPLETE GUIDE 2026

TEST BANK FOR NUTRITIONAL FOUNDATIONS AND
CLINICAL APPLICATIONS 8TH EDITION BY GRODNER/ALL
CHAPTERS 1-20/COMPLETE GUIDE 2026

,Chapter 01: Wellness Nutrition
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Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition
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MULTIPLE CHOICE P




1. Examples of informal education include P P P P




a. Attending a workshop on coronary artery disease sponsored by the American Heart
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Association.
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b. Watching a television show about diabetes. P P P P P




c. Learning about food safety techniques in a high school economics course.
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d. Joining a support group to help overcome an eating disorder.
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ACCURATE ANSWER:-B P




HYPOTHESIS:->>Watching a television show about diabetes is an example of informal P P P P P P P P P P




P education because it is an experience that occurs through a daily activity. Attending a
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P workshop or joining a support group would be considered non formal education; a high
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P schoolcourse would be considered formal education.
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DIFFICULT: Cognitive Level: Applying P P P REF: Page 13 P P




TOPIC:- Nursing Process: Implementation MSC: Hospital patient Needs: Health Promotion and
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Maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is taking
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P acourse in general nutrition, buys locally produced food whenever possible, is an active
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P member of an on-campus faith-based organization, and keeps a journal to help process her
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P emotions. What else could beNimR
portI
ant G
forB
he.r C
to inMclude in her life in order to develop her
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overall wellness?
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a. Growing some of her own food P P P P P

, b. Keeping a food record to help evaluate what she eats
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c. Eating meals with friends throughout the week
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d. Meeting with a registered dietitian to review her food choices
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ACCURATE ANSWER:-C P




HYPOTHESIS:->>Wellness enhances a person’s level of health through development of P P P P P P P P P




P each ofthe six dimensions of health: physical health, intellectual health, emotional health,
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P social health, spiritual health, and environmental health. Exercise and eating a healthy
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P variety of foods helpdevelop physical health; taking a course in general nutrition helps
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P develop intellectual health;buying locally produced food helps develop environmental
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P health; being part of a faith-basedorganization helps develop spiritual health; and keeping a
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P journal helps develop emotional health. The missing dimension in this example is
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P development of social health; eating meals with friends throughout the week would add this
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P dimension. Growing herown food would beanother example of environmental health;
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P keeping a food record would be another contributorto physical health; and meeting with a
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P registered dietitian may contribute to physical, intellectual, and emotional health.
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DIFFICULT:Cognitive Level: Analyzing P P REF: Page 7 | Page 8 P P P P P




TOPIC:- Nursing Process: AssessmentP P P MSC: Hospital patient Needs: Health Promotion and
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Maintenance
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3. For a hospital patient who is missing meals because of poor planning or is too busy to
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P eat, emotionalhealth can be affected by
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, a. low blood sugar levels
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b. high blood sugar levels
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c. high blood pressure P P




d. extremely low blood pressure P P P




ACCURATE ANSWER:-A P




HYPOTHESIS:->>Poor eating habits affect emotional health. Missing meals may P P P P P P P P




P cause blood sugar levels to decrease, which can cause anxiety or confusion or make
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P difficult tocontrol emotions. Latenight binges on snack food are likely to result in
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P excessive energyintake but would have aless direct effect on emotional health. Eating
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P small meals throughout the day is likely to maintain more constant blood sugar levels,
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P which would actually have a positive effect on emotional health. Excessive caffeine
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P consumption maycontribute to anxiety, but 2 cups ofcaffeinated coffee is not
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P considered excessive. P




DIFFICULT:Cognitive Level: Analyzing P P REF: Page 6 P P




TOPIC:- P Nursing Process: Assessment P P MSC: Hospital patient Needs: Psychosocial Integrity
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4. The best example of the type of concern that is likely to be addressed by the U.S. Department
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of Health and Human Services when target goals for Healthy People 2030 are updated is
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a. preference for vegetarian eating patterns among white women.
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b. low intake of fruits and vegetables by African American children.
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c. widespread use of bottled water in higher socioeconomic groups. P P P P P P P P




d. common use of protein and vitamin supplements in athletes.
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ACCURATE ANSWER:-B P




HYPOTHESIS:->>Healthy People is used to set targets for health promotion to improve P P P P P P P P P P P




the health of all individuals. It addresses environmental and social issues that affect health
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P outcomes. Lowintake of fruits and vegetableN
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sU SfIricNaGnTABm.erCicOanMchildren is likely to have P P P P P P P P P P