CTE Exam Practice Questions and
answers correctly solved 2025/2026
A large scale special event is being planned -- what type of facility is specifically designed for this event?
- correct answer ✔convention center/banquet hall
What is the major focus of the AAA tour book? - correct answer ✔to distinguish one lodging property
from another
What restaurant was the earliest national chain? - correct answer ✔Del Monacio's (1837)
List the contributions that Catherine de Medici gave to the advancements of fine dining. - correct
answer ✔use of silverware, napkins, and cups
Who is responsible for seating a customer in a table-service operation? - correct answer ✔host/hostess
Within the noncommercial segment, foodservice is typically handled in which two ways? - correct
answer ✔contract feeding (made at another location) or self-service operators
In which type of restaurant do customers pay before the food is served? - correct answer ✔quick
service (fast food) and quick casual restaurant (buffet)
Which segment of the restaurant and foodservice industry provide food and support of other
establishments' main function? - correct answer ✔noncommercial food service segments (schools,
military, healthcare facilities)
In which decade did the rapid growth of national restaurant chains change the view of eating out in the
US? - correct answer ✔1940s
answers correctly solved 2025/2026
A large scale special event is being planned -- what type of facility is specifically designed for this event?
- correct answer ✔convention center/banquet hall
What is the major focus of the AAA tour book? - correct answer ✔to distinguish one lodging property
from another
What restaurant was the earliest national chain? - correct answer ✔Del Monacio's (1837)
List the contributions that Catherine de Medici gave to the advancements of fine dining. - correct
answer ✔use of silverware, napkins, and cups
Who is responsible for seating a customer in a table-service operation? - correct answer ✔host/hostess
Within the noncommercial segment, foodservice is typically handled in which two ways? - correct
answer ✔contract feeding (made at another location) or self-service operators
In which type of restaurant do customers pay before the food is served? - correct answer ✔quick
service (fast food) and quick casual restaurant (buffet)
Which segment of the restaurant and foodservice industry provide food and support of other
establishments' main function? - correct answer ✔noncommercial food service segments (schools,
military, healthcare facilities)
In which decade did the rapid growth of national restaurant chains change the view of eating out in the
US? - correct answer ✔1940s
