Servsafe post test Exam Questions AND Correct Answers
A broken water main has caused the water in an operation to appear
brown. What should the manager do?
-Contact the local regulatory authority before use
-Use the water for everything except dishwashing
-Boil the water for 1 minute before use.
-Use the water for everything except handwashing - ✔✔contact the
local regulatory authority before use
A catering employee removed a tray of lasagna from hot-holding for
service in a hotel conference room at 11:00 a.m. By what time must
the lasagna be thrown out?
-12:00 pm
-2:00 pm
-3:00 pm
-4:00 pm - ✔✔3:00 pm
A consumer advisory should be provided for menu items that contain
TCS items that are
-high in cholesterol.
-raw or undercooked.
-potential allergens.
-not produced under USDA rules. - ✔✔raw or undercooked
,A cook preps a beef tenderloin on a cutting board and then
immediately cuts pies for dessert on the same cutting board. This is an
example of which risk factor?
-Purchasing food from unsafe sources
-Holding food at incorrect temperatures
-Using contaminated equipment
-Practicing poor personal hygiene - ✔✔using contaminated
equipment
A food handler is prepping a seafood coconut curry dish on April 4
using shrimp and scallops. The shrimp has a use-by date of April 8 and
the scallops' use-by date is April 10. What is the use-by date for the
seafood coconut curry?
-April 4
-April 8
-April 10
-April 12 - ✔✔april 8
A food handler who has just bused tables must do what before
handling food
-Change apron
-Wash hands
-Put disposable gloves back on
, -Wipe hands on a cloth towel - ✔✔wash hands
A food handler who is forming hamburger patties should change
gloves
-before loading the patties in a hotel pan.
-after on hour.
-at the end of the shift
-when the gloves are dirty or torn - ✔✔when the gloves are dirty or
torn
A handwashing station should have a garbage container, hot and cold
water, signage, a way to dry hands, and
-soap.
-a timer.
-a clock.
-gloves. - ✔✔soap
A pest-control program is an example of a(n)
-HACCP program.
-workplace safety program.
-Food safety program.
-active managerial control program - ✔✔food safety program
A broken water main has caused the water in an operation to appear
brown. What should the manager do?
-Contact the local regulatory authority before use
-Use the water for everything except dishwashing
-Boil the water for 1 minute before use.
-Use the water for everything except handwashing - ✔✔contact the
local regulatory authority before use
A catering employee removed a tray of lasagna from hot-holding for
service in a hotel conference room at 11:00 a.m. By what time must
the lasagna be thrown out?
-12:00 pm
-2:00 pm
-3:00 pm
-4:00 pm - ✔✔3:00 pm
A consumer advisory should be provided for menu items that contain
TCS items that are
-high in cholesterol.
-raw or undercooked.
-potential allergens.
-not produced under USDA rules. - ✔✔raw or undercooked
,A cook preps a beef tenderloin on a cutting board and then
immediately cuts pies for dessert on the same cutting board. This is an
example of which risk factor?
-Purchasing food from unsafe sources
-Holding food at incorrect temperatures
-Using contaminated equipment
-Practicing poor personal hygiene - ✔✔using contaminated
equipment
A food handler is prepping a seafood coconut curry dish on April 4
using shrimp and scallops. The shrimp has a use-by date of April 8 and
the scallops' use-by date is April 10. What is the use-by date for the
seafood coconut curry?
-April 4
-April 8
-April 10
-April 12 - ✔✔april 8
A food handler who has just bused tables must do what before
handling food
-Change apron
-Wash hands
-Put disposable gloves back on
, -Wipe hands on a cloth towel - ✔✔wash hands
A food handler who is forming hamburger patties should change
gloves
-before loading the patties in a hotel pan.
-after on hour.
-at the end of the shift
-when the gloves are dirty or torn - ✔✔when the gloves are dirty or
torn
A handwashing station should have a garbage container, hot and cold
water, signage, a way to dry hands, and
-soap.
-a timer.
-a clock.
-gloves. - ✔✔soap
A pest-control program is an example of a(n)
-HACCP program.
-workplace safety program.
-Food safety program.
-active managerial control program - ✔✔food safety program
