What is the target microorganism for milk pasteurization?
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Coxiella burnetti
Which of the following is not a sign of yeast spoilage in foods?
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sour taste
Vibrio parahaemolyticus
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Bacteria found in the marine environment
Hepatitis A has an onset of:
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15 to 50 days
Which of the following is a function of USDA?
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inspection of meat and poultry facilites
Tetrodotoxin
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, Deadly toxin with an onset of a few minutes
Which of the following cannot be used in a dishmachine as a sanitizer?
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iodophor
If a bacterial population in a TCS food starts at a level of 3,000 bacteria per gram and
the food is left out at room temperature, how many bacteria per gram will be in the
food in at the end of 1 hour?
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24,000
Define a "foodborne illness outbreak."
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Incident in which two or more people experience the same illness after
eating the same food.
After reading the case study below, what is the probable organism causing the
outbreak?
About twenty of 30 individuals reported symptoms of diarrhea (becoming bloody),
, nausea, severe abdominal cramps, and malaise. They had eaten a banquet lunch
consisting of hamburgers (with lettuce, tomato, onions, ketchup, mayo and mustard),
potato salad, potato chips with sour cream-based dip, baked beans, brownies and
cookies, iced tea or water. Those that became ill started exhibiting symptoms about 2
to 3 days after eating at the event. Those that became ill were sick for about 4 to 7
days. Upon investigation one of the food preparers started developing similar
symptoms the day before the event.
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Shigella dysentaria
Inspection of food processing plants excluding meat and poultry
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FDA
When steeping tea leaves, the minimum temperature and time for the steep water is:
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175 F for 5 mins
T/F: Clostridium botulinum is a facultative anaerobe.
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Coxiella burnetti
Which of the following is not a sign of yeast spoilage in foods?
,Give this one a try later!
sour taste
Vibrio parahaemolyticus
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Bacteria found in the marine environment
Hepatitis A has an onset of:
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15 to 50 days
Which of the following is a function of USDA?
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inspection of meat and poultry facilites
Tetrodotoxin
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, Deadly toxin with an onset of a few minutes
Which of the following cannot be used in a dishmachine as a sanitizer?
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iodophor
If a bacterial population in a TCS food starts at a level of 3,000 bacteria per gram and
the food is left out at room temperature, how many bacteria per gram will be in the
food in at the end of 1 hour?
Give this one a try later!
24,000
Define a "foodborne illness outbreak."
Give this one a try later!
Incident in which two or more people experience the same illness after
eating the same food.
After reading the case study below, what is the probable organism causing the
outbreak?
About twenty of 30 individuals reported symptoms of diarrhea (becoming bloody),
, nausea, severe abdominal cramps, and malaise. They had eaten a banquet lunch
consisting of hamburgers (with lettuce, tomato, onions, ketchup, mayo and mustard),
potato salad, potato chips with sour cream-based dip, baked beans, brownies and
cookies, iced tea or water. Those that became ill started exhibiting symptoms about 2
to 3 days after eating at the event. Those that became ill were sick for about 4 to 7
days. Upon investigation one of the food preparers started developing similar
symptoms the day before the event.
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Shigella dysentaria
Inspection of food processing plants excluding meat and poultry
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FDA
When steeping tea leaves, the minimum temperature and time for the steep water is:
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175 F for 5 mins
T/F: Clostridium botulinum is a facultative anaerobe.
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