benefits of irradaitation
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destroy pathogens
increase shelf-life
kills insects
delays ripening of fruits and vegetables
destroys bacterial spores
,Norovirus food
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ready to eat food
shellfish from contaminated water
food contact surfaces can be sanitized by
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immersing them in a specific concentration of sanitizing solution for a
specific amount of time
OR
rinsing, swabbing or spraying them with a specific concentration of
sanitizing solution
shigella dysentaria food
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food easily contaminated by hands
food in contact with contaminated water
Bacillus cereus (emetic toxin) food
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cooked rice dishes :
fried rice
rice pudding
Ionizing radiation
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high energy waves eject electrons from orbitals in atom resulting in the
formation of charged particles known as ions
environmental protection agency EPA
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Enforces and creates regulations pertaining to:
● Water quality
2
● Air quality
● Waste
● Use of pesticides (this includes sanitizesr)
Anisakis simplex prevention
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cook fish to minimum internal temperatures
if serving raw purchase sushi-grade fish that has been frozen to the correct
, temperature
A HACCP plan is required if an establishment:
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smokes or cures food as a method of preservation
uses food additives as a method of preservation
packages food using a reduced- oxygen packaging method
offers live, shellfish from display tank
custom-processes animals for personal use
packages unpasteurized juice for sale to the consumer without a warning
label
sprouts beans or seeds
Alkaline cleaner
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mild
heavy duty
-can cause burns
-cleaning cooking equipment
strong
-can cause burns
-clean cooking equipment and drains
clotstridium perfringens prevention
Give this one a try later!
Give this one a try later!
destroy pathogens
increase shelf-life
kills insects
delays ripening of fruits and vegetables
destroys bacterial spores
,Norovirus food
Give this one a try later!
ready to eat food
shellfish from contaminated water
food contact surfaces can be sanitized by
Give this one a try later!
immersing them in a specific concentration of sanitizing solution for a
specific amount of time
OR
rinsing, swabbing or spraying them with a specific concentration of
sanitizing solution
shigella dysentaria food
Give this one a try later!
food easily contaminated by hands
food in contact with contaminated water
Bacillus cereus (emetic toxin) food
,Give this one a try later!
cooked rice dishes :
fried rice
rice pudding
Ionizing radiation
Give this one a try later!
high energy waves eject electrons from orbitals in atom resulting in the
formation of charged particles known as ions
environmental protection agency EPA
Give this one a try later!
Enforces and creates regulations pertaining to:
● Water quality
2
● Air quality
● Waste
● Use of pesticides (this includes sanitizesr)
Anisakis simplex prevention
Give this one a try later!
cook fish to minimum internal temperatures
if serving raw purchase sushi-grade fish that has been frozen to the correct
, temperature
A HACCP plan is required if an establishment:
Give this one a try later!
smokes or cures food as a method of preservation
uses food additives as a method of preservation
packages food using a reduced- oxygen packaging method
offers live, shellfish from display tank
custom-processes animals for personal use
packages unpasteurized juice for sale to the consumer without a warning
label
sprouts beans or seeds
Alkaline cleaner
Give this one a try later!
mild
heavy duty
-can cause burns
-cleaning cooking equipment
strong
-can cause burns
-clean cooking equipment and drains
clotstridium perfringens prevention
Give this one a try later!
