MIT for food from plants (fruit, vegetables, grains, pasta, legumes that will be hot-
held) is _____ F (no minimum time)
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135
,-internal temp 41 F or lower
-wrap in airtight, moisture proof material or place in clean, sanitized container
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storing (meat)
leaving it uncovered can lead to cross contamination so ___ ____
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wrap food
commercial sterilization
-stable at room temp for several years
-240 F for 20 min
-15 psi of pressure destroys spores
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canning
-must be made with potable (safe) drinking water
-can become contaminated like any other food
-keep bins and containers clean and sanitary
-when not in use store scoops outside bin protected from contamination
, -used to store foods in or on should not be used as an ingredient in a food or
beverage
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ice
-most heat resistant in milk
-causes Q fever (query fever): high fever, chills, sweating, severe headache, nausea,
vomiting, diarrhea, abdonimal pain, chest pain, sore throat, cough, malaise (lasts 1-2
weeks)
-non sporeforming
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coxiella burnetii
check _____ of stored food and storage areas
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temperature
-cooked and ready to eat foods
-whole fish
-whole meat
-ground beef
-poultry
held) is _____ F (no minimum time)
Give this one a try later!
135
,-internal temp 41 F or lower
-wrap in airtight, moisture proof material or place in clean, sanitized container
Give this one a try later!
storing (meat)
leaving it uncovered can lead to cross contamination so ___ ____
Give this one a try later!
wrap food
commercial sterilization
-stable at room temp for several years
-240 F for 20 min
-15 psi of pressure destroys spores
Give this one a try later!
canning
-must be made with potable (safe) drinking water
-can become contaminated like any other food
-keep bins and containers clean and sanitary
-when not in use store scoops outside bin protected from contamination
, -used to store foods in or on should not be used as an ingredient in a food or
beverage
Give this one a try later!
ice
-most heat resistant in milk
-causes Q fever (query fever): high fever, chills, sweating, severe headache, nausea,
vomiting, diarrhea, abdonimal pain, chest pain, sore throat, cough, malaise (lasts 1-2
weeks)
-non sporeforming
Give this one a try later!
coxiella burnetii
check _____ of stored food and storage areas
Give this one a try later!
temperature
-cooked and ready to eat foods
-whole fish
-whole meat
-ground beef
-poultry
