BMS 445 Exam 1 Practice Questions With
Answers 100% Verified
Which of the following is not a key virtue of the American Board of Internal Medicine? -
ANSWER honesty
In promoting health and preventing diseases, community and public health nutritionists
must interpret _______ scientific information without bias in order to enable the
community of clients to make informed decisions. - ANSWER evidence-based
_________ are the number one cause of hospitalizations. - ANSWER birth defects
It is reported that infants who were never breastfed required more care for ________
than infants breastfed for at least 3 months. - ANSWER lower respiratory tract illness,
otitis media (ear infection), gastrointestinal disease
In Step One of the Nutrition Care Process, the nutrition diagnosis is summarized into a
structured sentence called a nutrition diagnosis statement or: - ANSWER PES statement
Sign(s) that can be observed and measured are called ___________ and are used to
quantify the changes that occurred due to nutrition intervention. The indicators for
nutrition monitoring should reflect the community/clients' nutrition diagnosis, etiology,
and signs/symptoms. - ANSWER nutrition care indicators
Which of the following is not a component of monitoring and evaluation? - ANSWER
diagnose nutrition problems
Which of the following is an important part of planning in which the nutrition intervention
is specified and is the community or individualized recommended dietary intake of
selected foods or nutrients based on current reference standards and dietary
guidelines and the client's or community's health condition and nutrition diagnosis? -
ANSWER nutrition prescription
,Which of the following is a supportive process, characterized by a collaborative
counselor-client relationship that sets priorities, establishes goals, and creates
individualized action plans that acknowledge and promote responsibility for self- or
group care? - ANSWER nutrition counseling
________ is the way individuals learn to assess and modify a situation before acting. A
critical thinker is simultaneously problem solving and self-improving his or her thinking
ability. - ANSWER critical thinking
The way individuals learn to assess and modify a situation before acting is called: -
ANSWER critical thinking
Which is the following is not a data source for nutrition assessment?
a. interviewing
b. community-based survey
c. epidemiologic studies
d. all of these are data sources - ANSWER all of these are data sources
A nutrition strategy that utilizes food and/or nutrient delivery is part of which step of the
Nutrition Care Process? - ANSWER nutrition intervention
Public health has been viewed as the scientific diagnosis and treatment of the
community. In this vision: - ANSWER the community, instead of the individual, is seen as
the patient
Medical geneticists working on the Human Genome Project, which was a major
international initiative to decipher the 3 billion-unit code of DNA in the 80,000 to 100,000
genes found in humans, have already identified genes associated with many chronic
diseases. Factors associated with chronic disease include: - ANSWER dietary intake,
genetics, and lifestyle
, A group of dietitians worked hard to change the laws on food safety. This action is an
example of: - ANSWER systems-based prevention
The Cooperative Extension System is an agency under the US Department of
Agriculture. It provides educational programs that help individuals and families acquire
life skills. T or F. - ANSWER T
The Cooperative Extension System is a nationwide, tax-supported, educational program
that enables people to make practical decisions in life. T or F. - ANSWER T
After Mary collected and analyzed the dietary intake of her clients, she compared the
results using:
a. Recommended dietary allowances
b. MyPlate
c. dietary guidelines for americans
d. all of these are correct - ANSWER all of these are correct
Kelly has been trying to lose weight recently since she found out that her BMI is 32.4.
Measurements such as this, also known as anthropometric measurements, are
concerned with: - ANSWER bodily measurements
Larry is a dietitian at the local community health clinic, and one of his responsibilities is
to conduct nutrition assessments of the clients. Which one of the following is not
considered a technique used in conducting a nutrition assessment? - ANSWER note
taking
An outpatient dietitian such as Debbie counsels clients after they have left the hospital.
If Debbie wants to obtain her clients' food intake patterns, she may use all of the
following tools except: - ANSWER usual intake record
Which of the following would the nutritionist use if quantified intake was very important?
- ANSWER food record and 24-hour recall
Answers 100% Verified
Which of the following is not a key virtue of the American Board of Internal Medicine? -
ANSWER honesty
In promoting health and preventing diseases, community and public health nutritionists
must interpret _______ scientific information without bias in order to enable the
community of clients to make informed decisions. - ANSWER evidence-based
_________ are the number one cause of hospitalizations. - ANSWER birth defects
It is reported that infants who were never breastfed required more care for ________
than infants breastfed for at least 3 months. - ANSWER lower respiratory tract illness,
otitis media (ear infection), gastrointestinal disease
In Step One of the Nutrition Care Process, the nutrition diagnosis is summarized into a
structured sentence called a nutrition diagnosis statement or: - ANSWER PES statement
Sign(s) that can be observed and measured are called ___________ and are used to
quantify the changes that occurred due to nutrition intervention. The indicators for
nutrition monitoring should reflect the community/clients' nutrition diagnosis, etiology,
and signs/symptoms. - ANSWER nutrition care indicators
Which of the following is not a component of monitoring and evaluation? - ANSWER
diagnose nutrition problems
Which of the following is an important part of planning in which the nutrition intervention
is specified and is the community or individualized recommended dietary intake of
selected foods or nutrients based on current reference standards and dietary
guidelines and the client's or community's health condition and nutrition diagnosis? -
ANSWER nutrition prescription
,Which of the following is a supportive process, characterized by a collaborative
counselor-client relationship that sets priorities, establishes goals, and creates
individualized action plans that acknowledge and promote responsibility for self- or
group care? - ANSWER nutrition counseling
________ is the way individuals learn to assess and modify a situation before acting. A
critical thinker is simultaneously problem solving and self-improving his or her thinking
ability. - ANSWER critical thinking
The way individuals learn to assess and modify a situation before acting is called: -
ANSWER critical thinking
Which is the following is not a data source for nutrition assessment?
a. interviewing
b. community-based survey
c. epidemiologic studies
d. all of these are data sources - ANSWER all of these are data sources
A nutrition strategy that utilizes food and/or nutrient delivery is part of which step of the
Nutrition Care Process? - ANSWER nutrition intervention
Public health has been viewed as the scientific diagnosis and treatment of the
community. In this vision: - ANSWER the community, instead of the individual, is seen as
the patient
Medical geneticists working on the Human Genome Project, which was a major
international initiative to decipher the 3 billion-unit code of DNA in the 80,000 to 100,000
genes found in humans, have already identified genes associated with many chronic
diseases. Factors associated with chronic disease include: - ANSWER dietary intake,
genetics, and lifestyle
, A group of dietitians worked hard to change the laws on food safety. This action is an
example of: - ANSWER systems-based prevention
The Cooperative Extension System is an agency under the US Department of
Agriculture. It provides educational programs that help individuals and families acquire
life skills. T or F. - ANSWER T
The Cooperative Extension System is a nationwide, tax-supported, educational program
that enables people to make practical decisions in life. T or F. - ANSWER T
After Mary collected and analyzed the dietary intake of her clients, she compared the
results using:
a. Recommended dietary allowances
b. MyPlate
c. dietary guidelines for americans
d. all of these are correct - ANSWER all of these are correct
Kelly has been trying to lose weight recently since she found out that her BMI is 32.4.
Measurements such as this, also known as anthropometric measurements, are
concerned with: - ANSWER bodily measurements
Larry is a dietitian at the local community health clinic, and one of his responsibilities is
to conduct nutrition assessments of the clients. Which one of the following is not
considered a technique used in conducting a nutrition assessment? - ANSWER note
taking
An outpatient dietitian such as Debbie counsels clients after they have left the hospital.
If Debbie wants to obtain her clients' food intake patterns, she may use all of the
following tools except: - ANSWER usual intake record
Which of the following would the nutritionist use if quantified intake was very important?
- ANSWER food record and 24-hour recall
