Test Bank for Nutrition for Health and Health Care, 8th Edition by Debruyne & Pinna, All Chapters 1 to 25 Covered, Verified Latest Edition

TABLE OF
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,bm CONTENTS

Chapter 1 Overview of Nutrition &Health
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bm Chapter 2Digestion and Absorption
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bm Chapter 3Carbohydrates
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Chapter 4Lipids
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bm Chapter 5Protein
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Chapter 6Energy Balance and Body
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Composition Chapter 7Weight Management
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Chapter 8The Vitamins
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Chapter 9Water and the Minerals
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Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
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Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
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bm Chapter 12Nutrition through the Lifespan: Later Adulthood
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Chapter 13Nutrition Care and Assessment
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Chapter 14Nutrition Intervention and Diet-Drug Interactions
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bm Chapter 15Enteral and Parenteral Nutrition Support
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Chapter 16Nutrition in Metabolic and Respiratory Stress
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,Chapter bm 17Nutrition and
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bm Disorders Chapter
bm 18Nutrition
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bm Lower
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Gastrointestinal Disorders Chapter 19Nutrition and
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bm Liver Diseases
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Chapter 20Nutrition and Diabetes Mellitus
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bm Chapter 21Nutrition and Cardiovascular
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Diseases Chapter 22Nutrition and Renal
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Chapter 23Nutrition, Cancer, and HIV Infection
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, Chapter 1 bm b m Overview of Nutrition and Health bm bm bm bm




1. Minerals and water are organic and yield energy in the human body.
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a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients bm bm


QUESTION TYPE: True / False
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HAS VARIABLES:
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LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are
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organic and which yield energy. bm bm bm bm bm



KEYWORDS: Bloom's: Remember bm


DATE CREATED: bm 1/12/2016 6:02 AM bm bm


DATE MODIFIED: bm 1/25/2016 6:29 AM bm bm




2. An excess intake of protein can never lead to becoming overweight.
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a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients bm bm


QUESTION TYPE: True / False
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HAS VARIABLES:
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LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are
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organic and which yield energy. bm bm bm bm bm


KEYWORDS: Bloom's: Understand bm


DATE CREATED: bm 1/12/2016 6:05 AM bm bm


DATE MODIFIED: bm 1/25/2016 6:29 AM bm bm




3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for
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the amount of energy, nutrients, and other dietary components that best support health.
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a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations bm bm


QUESTION TYPE: True / False
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HAS VARIABLES:
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LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary
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Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the
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Acceptable Macronutrient Distribution Ranges (AMDR).
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KEYWORDS: Bloom's: Remember bm


DATE CREATED: bm 1/12/2016 6:06 AM bm bm


DATE MODIFIED: bm 1/25/2016 6:29 AM bm bm




4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as
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possible, the recommendations are set near the top end of the range of the population’s estimated
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average requirements.
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