CORRECT ACTUAL QUESTIONS AND CORRECTLY
WELL DEFINED ANSWERS LATEST ALREADY
GRADED A+ 2025 – 2026
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Practice questions for this set
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After glass is empty
Choose an answer
1 What is the Texas Roadhouse story? 2 Why is the pivot point system used?
When do you start asking a guest if
3 4 Define the term "pocket check"
they'd like a refill?
Don't know?
, Terms in this set (78)
Hand-cut steaks, fall off the bone ribs, fresh baked
What is the Texas
bread, made from scratch side items and dressings,
Roadhouse story?
ice cold beer, and legendary margaritas
What does GROW stand guest right of way
for?
What is the first time guest Identifying and WOWing guests who have never
program? eaten at Texas Roadhouse
Define the term "86" An item is no longer available
Define the term "pocket An order taken that has not been placed into the POS
check" and forgotten.
What is an example of "full Taking dirty dishes back to dish area
hands in, full hands out"
Placing a bev nap in front of a guest to show they
Define the term "flagging"
have been greeted
What is an example of Refilling Ice, Making Tea, Running plates to dining
running side work room
Why is "pre-bussing" so All of the above
important?
What are the main Suggestive selling, upselling and sharing
categories of
salesmanship?
Telling the guest your suggestive selling
favorite item is an
example of:
What is not an example of refilling drinks
upselling?
Why is the pivot point It prevents auctioning food, helps food runners,
system used? assists the kitchen and makes splitting checks easier