Texas Roadhouse Server Test EXAM Questions
with 100% Correct Answers | Verified | Updated
(Actual Exam) 2025\2026
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Terms in this set (78)
Hand-cut steaks, fall off the bone ribs, fresh baked
What is the Texas
bread, made from scratch side items and dressings,
Roadhouse story?
ice cold beer, and legendary margaritas
What does GROW stand guest right of way
for?
What is the first time guest Identifying and WOWing guests who have never
program? eaten at Texas Roadhouse
Define the term "86" An item is no longer available
Define the term "pocket An order taken that has not been placed into the POS
check" and forgotten.
What is an example of "full Taking dirty dishes back to dish area
hands in, full hands out"
Placing a bev nap in front of a guest to show they
Define the term "flagging"
have been greeted
What is an example of Refilling Ice, Making Tea, Running plates to dining
running side work room
Why is "pre-bussing" so All of the above
important?
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, 10/13/25, 3:04 PM Texas Roadhouse Server Test EXAM Questions with 100% Correct Answers | Verified | Updated (Actual Exam) 2025\2026 Flashc…
What are the main Suggestive selling, upselling and sharing
categories of
salesmanship?
Telling the guest your suggestive selling
favorite item is an
example of:
What is not an example of refilling drinks
upselling?
Why is the pivot point It prevents auctioning food, helps food runners,
system used? assists the kitchen and makes splitting checks easier
Which items are needed A sales report with the required signatures, all credit
to checkout? card receipts, and cash due or Cashlink shift report.
When clocking out, what 100%
percentage of tips should
be claimed?
What is the greet time for 15-45 seconds
a table?
What is the proper 2-3 minutes
delivery time for drinks?
Deliver appetizers within: 6-8 minutes
Salads are delivered 5 minutes
within
Entrees are delivered 12-15 minutes
within:
Visiting a table within 2 check back
minutes/ 2 bites after food
is delivered is known as:
When taking children's If the adults would like the children's food to come
orders, always ask: out first
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