TAP Series: Food Safety Training Exam
Questions and Answers
Whichicleaningiproductiisirequireditoistopicross-contactiofiallergenifoods:i-iAnswer-
iDetergent
Initheithree-
sinkimanualiwareiwashingiprocess,itheidetergentiwashiwaterimustibei___iorihigher:i-
iAnswer-i110F
Wareiwashimachinesithatiuseihotiwhateritoisanitizeimustihaveiaiminimumihotiwateritemper
atureiof:i-iAnswer-i180F
Eggsiareiinspectedibyiwhichifederaliagency:i-iAnswer-
iU.S.iDepartmentiofiAgriculturei(USDA)
WhichiofitheifollowingiisiNOTiconsiderediasioneiofithei"highlyisusceptibleipopulations"i(HSP
s):i-iAnswer-iPregnantiwomen
IfiaicriticalilimitiiniaiHACCPiSystemiisinotimet,iwhatimustiimmediatelyibeidone?i-iAnswer-
iTakeiaicorrectiveiaction
Whichifoodiitemimayibeihandlediwithibareihands?i-iAnswer-iRawichicken
Aifoodihandleripreparesiandideliversimealsitoielderlyiindividualsireceivingiservicesiatihome.i
Whatisymptomsirequireithisifoodihandleritoistayihomeifromiwork?i-iAnswer-
iSoreithroatiwithifever
Aifoodihandlerihasifinisheditrimmingirawichickenioniaicuttingiboardiandineedsitheiboarditoip
repivegetables.iWhatimustibeidoneitoitheicuttingiboard?i-iAnswer-
iItimustibeiwashed,irinsed,iandisanitized
Whatiisitheimostiimportantifactoriinichoosingiaigoodireputableifoodisupplier?i-iAnswer-
iItihasibeeniinspectediandicompliesiwithilocal,istate,iandifederalilaws
Frozenivegetablesiareirejectediduringireceivingiforihavingilargeiiceicrystalsionitheifoodiandi
packaging.iWhatiisitheiproblemitheicausedithis?i-iAnswer-iTimeitemperatureiabuse
Initopitoibottomiorder,ihowishouldiaifreshiporkiroast,ifreshisalmon,iaicontaineriofilettuce,iandi
freshiturkeyibreastsibeistorediiniaicooler?i-iAnswer-
iLettuce,ifreshisalmon,ifreshiporkiroast,ifreshiturkeyibreasts
Aifoodihandleripullediaihotelipaniofieggisaladifromitheicooleriandiusediititoiprepareifourieggis
aladisandwiches,iWhatiisitheiproblemiwithithisisituation?i-iAnswer-iTimeitemperatureiabuse
, Whenimustiaiconsumeriadvisoryibeiposted?i-iAnswer-
iWheniservingirawioriundericookedifood
WhatiisitheipurposeiActiveiManagerialiControl?i-iAnswer-
iIdentifyiandicontrolipossibleihazardsithroughoutitheiflowiofifood
Aichefisanitizediaithermometeriprobeiandithenicheckeditheitemperatureiofibeefistewibeingih
eldiiniaihotiholdingiunit.iTheitemperatureiwasi120F,iwhichididinotimeetitheioperation'sicritica
lilimitiofi135F.iTheichefirecordeditheitemperatureiofitheistewiinitheilogiandireheateditheistewi
toi165Fifori15iseconds.iWhichiwasitheicorrectiveiaction?i-iAnswer-iReheatingitheistew
Anioperationireceivediaiviolationiinitheioutsideiareaiofitheifacility.iTheimanagerireviewedithei
areaiandisawithatitheidumpsteriwasiplacedionigravel.iTheilidsiwereiclosed,ianditheidrainiplu
giwasiiniplaceitoipreventitheidumpsterifromidraining.iWhatiisitheiproblem.i-iAnswer-
iTheisurfaceiunderneathitheidumpsterishouldihaveibeenipavediwithiconcreteioriasphalt
Floorimountediequipmentiandifoodiitemsimustibei___ioffitheifloor.i-iAnswer-i6"
Foodborneiintoxicationiisicausedibyieatingifoodsithaticontain:i-iAnswer-iPoisons
Whereishouldifoodihandlersiwashitheirihands?i-iAnswer-iHandiwashingisink
Theichefihasijustifinishedipreparingirawichickenibreastsiiniaicitrusimarinade.iSheiwillistoreith
emiinitheirefrigeratoriforitheinextishiftiandiserveiatidinner.iIniorderitoipreventipossibleicrossic
ontamination,iwhereishoulditheichefiplaceitheitrayiofichickenibreastsiinitheirefrigerator?i-
iAnswer-iOnitheibottomishelfinextitoitheigrounditurkey
A.L.E.R.Tiis:i-iAnswer-iAniFDAifoodidefenseisystem
Whatimustifoodihandlersidoiafteritouchingitheiribodyioriclothing?i-iAnswer-
iWashitheirihands
WhatiisitheimininmumiinternalitemperatureiforitransportingihotiTCSifoodiandihotiholdingiTC
Sifoodiitems?i-iAnswer-i135F
Whatijewelryiisialloweditoibeiwornionihandsioriwristsiwhileipreparingifood:i-iAnswer-
iPlainiweddingiband
Aiwomanirunsioutiofitheibathroomiiniaifastifoodirestaurant,iandifranticallyitellsitheimanagerit
hatitheitoiletihasibackediupiandiisioveriflowingiintoitheiserviceiarea.iWhatishoulditheimanage
rido?i-iAnswer-iCloseitheirestaurantiandireportitheiincidentitoitheilocalihealthidepartment
Theiminimumiinternalitemperatureiofiaiporkiroastioritunaicasseroleicookediiniaimicrowaveiis
:i-iAnswer-i165°Fifori15iseconds
Questions and Answers
Whichicleaningiproductiisirequireditoistopicross-contactiofiallergenifoods:i-iAnswer-
iDetergent
Initheithree-
sinkimanualiwareiwashingiprocess,itheidetergentiwashiwaterimustibei___iorihigher:i-
iAnswer-i110F
Wareiwashimachinesithatiuseihotiwhateritoisanitizeimustihaveiaiminimumihotiwateritemper
atureiof:i-iAnswer-i180F
Eggsiareiinspectedibyiwhichifederaliagency:i-iAnswer-
iU.S.iDepartmentiofiAgriculturei(USDA)
WhichiofitheifollowingiisiNOTiconsiderediasioneiofithei"highlyisusceptibleipopulations"i(HSP
s):i-iAnswer-iPregnantiwomen
IfiaicriticalilimitiiniaiHACCPiSystemiisinotimet,iwhatimustiimmediatelyibeidone?i-iAnswer-
iTakeiaicorrectiveiaction
Whichifoodiitemimayibeihandlediwithibareihands?i-iAnswer-iRawichicken
Aifoodihandleripreparesiandideliversimealsitoielderlyiindividualsireceivingiservicesiatihome.i
Whatisymptomsirequireithisifoodihandleritoistayihomeifromiwork?i-iAnswer-
iSoreithroatiwithifever
Aifoodihandlerihasifinisheditrimmingirawichickenioniaicuttingiboardiandineedsitheiboarditoip
repivegetables.iWhatimustibeidoneitoitheicuttingiboard?i-iAnswer-
iItimustibeiwashed,irinsed,iandisanitized
Whatiisitheimostiimportantifactoriinichoosingiaigoodireputableifoodisupplier?i-iAnswer-
iItihasibeeniinspectediandicompliesiwithilocal,istate,iandifederalilaws
Frozenivegetablesiareirejectediduringireceivingiforihavingilargeiiceicrystalsionitheifoodiandi
packaging.iWhatiisitheiproblemitheicausedithis?i-iAnswer-iTimeitemperatureiabuse
Initopitoibottomiorder,ihowishouldiaifreshiporkiroast,ifreshisalmon,iaicontaineriofilettuce,iandi
freshiturkeyibreastsibeistorediiniaicooler?i-iAnswer-
iLettuce,ifreshisalmon,ifreshiporkiroast,ifreshiturkeyibreasts
Aifoodihandleripullediaihotelipaniofieggisaladifromitheicooleriandiusediititoiprepareifourieggis
aladisandwiches,iWhatiisitheiproblemiwithithisisituation?i-iAnswer-iTimeitemperatureiabuse
, Whenimustiaiconsumeriadvisoryibeiposted?i-iAnswer-
iWheniservingirawioriundericookedifood
WhatiisitheipurposeiActiveiManagerialiControl?i-iAnswer-
iIdentifyiandicontrolipossibleihazardsithroughoutitheiflowiofifood
Aichefisanitizediaithermometeriprobeiandithenicheckeditheitemperatureiofibeefistewibeingih
eldiiniaihotiholdingiunit.iTheitemperatureiwasi120F,iwhichididinotimeetitheioperation'sicritica
lilimitiofi135F.iTheichefirecordeditheitemperatureiofitheistewiinitheilogiandireheateditheistewi
toi165Fifori15iseconds.iWhichiwasitheicorrectiveiaction?i-iAnswer-iReheatingitheistew
Anioperationireceivediaiviolationiinitheioutsideiareaiofitheifacility.iTheimanagerireviewedithei
areaiandisawithatitheidumpsteriwasiplacedionigravel.iTheilidsiwereiclosed,ianditheidrainiplu
giwasiiniplaceitoipreventitheidumpsterifromidraining.iWhatiisitheiproblem.i-iAnswer-
iTheisurfaceiunderneathitheidumpsterishouldihaveibeenipavediwithiconcreteioriasphalt
Floorimountediequipmentiandifoodiitemsimustibei___ioffitheifloor.i-iAnswer-i6"
Foodborneiintoxicationiisicausedibyieatingifoodsithaticontain:i-iAnswer-iPoisons
Whereishouldifoodihandlersiwashitheirihands?i-iAnswer-iHandiwashingisink
Theichefihasijustifinishedipreparingirawichickenibreastsiiniaicitrusimarinade.iSheiwillistoreith
emiinitheirefrigeratoriforitheinextishiftiandiserveiatidinner.iIniorderitoipreventipossibleicrossic
ontamination,iwhereishoulditheichefiplaceitheitrayiofichickenibreastsiinitheirefrigerator?i-
iAnswer-iOnitheibottomishelfinextitoitheigrounditurkey
A.L.E.R.Tiis:i-iAnswer-iAniFDAifoodidefenseisystem
Whatimustifoodihandlersidoiafteritouchingitheiribodyioriclothing?i-iAnswer-
iWashitheirihands
WhatiisitheimininmumiinternalitemperatureiforitransportingihotiTCSifoodiandihotiholdingiTC
Sifoodiitems?i-iAnswer-i135F
Whatijewelryiisialloweditoibeiwornionihandsioriwristsiwhileipreparingifood:i-iAnswer-
iPlainiweddingiband
Aiwomanirunsioutiofitheibathroomiiniaifastifoodirestaurant,iandifranticallyitellsitheimanagerit
hatitheitoiletihasibackediupiandiisioveriflowingiintoitheiserviceiarea.iWhatishoulditheimanage
rido?i-iAnswer-iCloseitheirestaurantiandireportitheiincidentitoitheilocalihealthidepartment
Theiminimumiinternalitemperatureiofiaiporkiroastioritunaicasseroleicookediiniaimicrowaveiis
:i-iAnswer-i165°Fifori15iseconds
