FOOD SAFETY MANAGER EXAM -2.

Food Safety Manager Exam #2
i i i i




Alliofitheifollowingiareiuseditoihandleiready-to-eatifoodsiexcept



a) bareihands

b) tongs

c) glovedihands

d) deliipaperi-i✔✔a)ibareihands



Itiisimostiimportantiforianiemployeeitoiuseiproperihandwashingitechniquesiafterithey



a) talkionitheiphone

b) useiairestroom

c) takeianiorder

d) drinkifromiaiclosedicontaineri-i✔✔b)iuseiairestroom



Aniinspectionicanioccurionly



a) whenitheiPersoniiniChargeiisipresent

b) whenitheiinspectorinotifiesitheifacilityi24ihoursiiniadvance

c) whenitheifacilityiisiopenioriduringireasonableihours

d) whenitheifacilityiisinotitooibusyi-i✔✔c)iwhenitheifacilityiisiopenioriduringireasonableihours



Aniemployeeimustiwashitheirihandsiinialliofitheifollowingisituationsiexcept



a) beforeiputtingiglovesion

b) afterihandlingirawipork

,c) afterisneezing

d) beforeimoppingitheifloori-i✔✔d)ibeforeimoppingitheifloor



WhereishouldiaiFoodiEmployeeitakeiaibreakitoismoke?



a) Initheidryistorageiarea

b) Initheikitchen

c) Inidesignatediareasionly

d) Initheiwalk-inicooleri-i✔✔c)iInidesignatediareasionly



Initheifoodiprepiarea,itheionlyijewelryiallowedionianiemployee'sihandsioriarmsiis



a) aimedicalibracelet

b) aidiamondiengagementiring

c) aicharmibracelet

d) aiplainiweddingibandi-i✔✔d)iaiplainiweddingiband



Theichefiisialloweditoitasteitestiaifoodionlyiifithey



a) useiaismallifingeritoitaste

b) stiritheifoodibeforeitesting

c) useitheisameispoonitheyipreviouslyiuseditoitaste

d) useiaicleaniandisanitizediutensilieachitimeitheyitastei-
i ✔✔d)iuseiaicleaniandisanitizediutensilieachitimeitheyitaste



Alliofitheifollowingiareiaihazarditoifoodiexcept

,a) Biologicalihazard

b) Environmentalihazard

c) Physicalihazard

d) Chemicalihazardi-i✔✔b)iEnvironmentalihazard



Aniexampleiofiaichemicalihazardiwouldinotiinclude



a) Lemonadeiservediiniaicopperipitcher

b) Cleaningicompoundsistorediaboveitheifoodiprepicounter

c) Bonyifragmentsiinitheimeat

d) Pesticideisprayedidirectlyiontoiaicuttingiboardi-i✔✔c)iBonyifragmentsiinitheimeat



Aiparasiteifoundiinirawiorilightlyicookediseafoodiis



a) Staphylococcusi Aureus

b) Norwalk

c) Anisakiasis

d) TrichinaiSpiralisi-i✔✔c)iAnisakiasis



Wheniremovingiaicanifromidryistorage,iyouinoticeitheicaniisiswollen.iYouidiscarditheicaniimmediatelyidueitoith
eiriskiof



a) Salmonella

b) HepatitisiA

c) Listeria

d) ClostridiumiBotulinumi-i✔✔d)iClostridiumiBotulinum

, Theifollowingiwouldibeianiexampleiofiaihighlyisusceptibleipopulation



a) teachersiatianielementaryischool

b) nursesiatiaihospital

c) elderlyipeopleilivingiinianinursingihome

d) collegeistudentsilivingiinianiapartmenti-i✔✔c)ielderlyipeopleilivingiinianinursingihome



TheimosticommoniplaceitoifindiStaphylococcusiAureusiis



a) Rawivegetables

b) Shellfish

c) Groundimeat

d) Peoplei-i✔✔d)iPeople



Aimajorifoodiallergenicouldiincludeialliofitheifollowingiexcept



a) shellfish

b) peanuts

c) treeipollen

d) soybeansi-i✔✔c)itreeipollen



Waysitoipreventiaiphysicalihazardiincludeialliofitheifollowingiexcept



a) effectiveihairirestraint

b) refrigerateipotentiallyihazardousifoods

c) minimizeijewelryithroughoutitheifacility

d) keepinailsitrimmediandicleani-i✔✔b)irefrigerateipotentiallyihazardousifoods