FOOD SAFETY MANAGER EXAM (all 100% correct
multiple questions and answers) RATED A.
TheiPersoniIniChargei(PIC)iisiresponsibleiforialliofitheifollowingiexcept
a) trainingiallistaffiinifoodisafety
b) complyingiwithiallistateiandilocaliregulations
c) correctlyiansweriquestionsiregardingifoodisafety
d) complyingiwithistaff'sivacationirequestsi-iAnswer-id)icomplyingiwithistaff'sivacationirequests
Iniorderitoicontinueiworking,iwhatishouldiaiFoodiEmployeeiwithiaiminoricutionitheirihandido?
a) Notialloweditoiworkiwithiaiminoricut
b) Mustibeicheckedibyiaidoctorifirst
c) Nothingineedsitoibeidone
d) Covericutiwithiaiwatertightibandageiandiaiglovei-iAnswer-
id)iCovericutiwithiaiwatertightibandageiandiaiglove
IfiaiFoodiEmployeeihasianiinfectediopeniwound,itheiFoodiManagerimust
a) Restrictitheiemployeeifromiworkingiwithitheiopenifood
b) Senditheiemployeeitoiaidoctor
c) Allowitheiemployeeitoiworkionlyiwithisalads
d) Excludeitheiemployeeiforiworkingiuntiliailetterifromiaidoctoriisireceivedi-iAnswer-
ia)iRestrictitheiemployeeifromiworkingiwithitheiopenifood
Alliofitheifollowingiareiuseditoihandleiready-to-eatifoodsiexcept
a) bareihands
b) tongs
c) glovedihands
,d) deliipaperi-iAnswer-ia)ibareihands
Itiisimostiimportantiforianiemployeeitoiuseiproperihandwashingitechniquesiafterithey
a) talkionitheiphone
b) useiairestroom
c) takeianiorder
d) drinkifromiaiclosedicontaineri-iAnswer-ib)iuseiairestroom
Aniinspectionicanioccurionly
a) whenitheiPersoniiniChargeiisipresent
b) whenitheiinspectorinotifiesitheifacilityi24ihoursiiniadvance
c) whenitheifacilityiisiopenioriduringireasonableihours
d) whenitheifacilityiisinotitooibusyi-iAnswer-ic)iwhenitheifacilityiisiopenioriduringireasonableihours
Aniemployeeimustiwashitheirihandsiinialliofitheifollowingisituationsiexcept
a) beforeiputtingiglovesion
b) afterihandlingirawipork
c) afterisneezing
d) beforeimoppingitheifloori-iAnswer-id)ibeforeimoppingitheifloor
WhereishouldiaiFoodiEmployeeitakeiaibreakitoismoke?
a) Initheidryistorageiarea
b) Initheikitchen
c) Inidesignatediareasionly
d) Initheiwalk-inicooleri-iAnswer-ic)iInidesignatediareasionly
,Initheifoodiprepiarea,itheionlyijewelryiallowedionianiemployee'sihandsioriarmsiis
a) aimedicalibracelet
b) aidiamondiengagementiring
c) aicharmibracelet
d) aiplainiweddingibandi-iAnswer-id)iaiplainiweddingiband
Theichefiisialloweditoitasteitestiaifoodionlyiifithey
a) useiaismallifingeritoitaste
b) stiritheifoodibeforeitesting
c) useitheisameispoonitheyipreviouslyiuseditoitaste
d) useiaicleaniandisanitizediutensilieachitimeitheyitastei-iAnswer-
id)iuseiaicleaniandisanitizediutensilieachitimeitheyitaste
Alliofitheifollowingiareiaihazarditoifoodiexcept
a) Biologicalihazard
b) Environmentalihazard
c) Physicalihazard
d) Chemicalihazardi-iAnswer-ib)iEnvironmentalihazard
Aniexampleiofiaichemicalihazardiwouldinotiinclude
a) Lemonadeiservediiniaicopperipitcher
b) Cleaningicompoundsistorediaboveitheifoodiprepicounter
c) Bonyifragmentsiinitheimeat
d) Pesticideisprayedidirectlyiontoiaicuttingiboardi-iAnswer-ic)iBonyifragmentsiinitheimeat
Aiparasiteifoundiinirawiorilightlyicookediseafoodiis
, a) StaphylococcusiAureus
b) Norwalk
c) Anisakiasis
d) TrichinaiSpiralisi-iAnswer-ic)iAnisakiasis
Wheniremovingiaicanifromidryistorage,iyouinoticeitheicaniisiswollen.iYouidiscarditheicaniimmediatelyi
dueitoitheiriskiof
a) Salmonella
b) HepatitisiA
c) Listeria
d) ClostridiumiBotulinumi-iAnswer-id)iClostridiumiBotulinum
Theifollowingiwouldibeianiexampleiofiaihighlyisusceptibleipopulation
a) teachersiatianielementaryischool
b) nursesiatiaihospital
c) elderlyipeopleilivingiinianinursingihome
d) collegeistudentsilivingiinianiapartmenti-iAnswer-ic)ielderlyipeopleilivingiinianinursingihome
TheimosticommoniplaceitoifindiStaphylococcusiAureusiis
a) Rawivegetables
b) Shellfish
c) Groundimeat
d) Peoplei-iAnswer-id)iPeople
Aimajorifoodiallergenicouldiincludeialliofitheifollowingiexcept
multiple questions and answers) RATED A.
TheiPersoniIniChargei(PIC)iisiresponsibleiforialliofitheifollowingiexcept
a) trainingiallistaffiinifoodisafety
b) complyingiwithiallistateiandilocaliregulations
c) correctlyiansweriquestionsiregardingifoodisafety
d) complyingiwithistaff'sivacationirequestsi-iAnswer-id)icomplyingiwithistaff'sivacationirequests
Iniorderitoicontinueiworking,iwhatishouldiaiFoodiEmployeeiwithiaiminoricutionitheirihandido?
a) Notialloweditoiworkiwithiaiminoricut
b) Mustibeicheckedibyiaidoctorifirst
c) Nothingineedsitoibeidone
d) Covericutiwithiaiwatertightibandageiandiaiglovei-iAnswer-
id)iCovericutiwithiaiwatertightibandageiandiaiglove
IfiaiFoodiEmployeeihasianiinfectediopeniwound,itheiFoodiManagerimust
a) Restrictitheiemployeeifromiworkingiwithitheiopenifood
b) Senditheiemployeeitoiaidoctor
c) Allowitheiemployeeitoiworkionlyiwithisalads
d) Excludeitheiemployeeiforiworkingiuntiliailetterifromiaidoctoriisireceivedi-iAnswer-
ia)iRestrictitheiemployeeifromiworkingiwithitheiopenifood
Alliofitheifollowingiareiuseditoihandleiready-to-eatifoodsiexcept
a) bareihands
b) tongs
c) glovedihands
,d) deliipaperi-iAnswer-ia)ibareihands
Itiisimostiimportantiforianiemployeeitoiuseiproperihandwashingitechniquesiafterithey
a) talkionitheiphone
b) useiairestroom
c) takeianiorder
d) drinkifromiaiclosedicontaineri-iAnswer-ib)iuseiairestroom
Aniinspectionicanioccurionly
a) whenitheiPersoniiniChargeiisipresent
b) whenitheiinspectorinotifiesitheifacilityi24ihoursiiniadvance
c) whenitheifacilityiisiopenioriduringireasonableihours
d) whenitheifacilityiisinotitooibusyi-iAnswer-ic)iwhenitheifacilityiisiopenioriduringireasonableihours
Aniemployeeimustiwashitheirihandsiinialliofitheifollowingisituationsiexcept
a) beforeiputtingiglovesion
b) afterihandlingirawipork
c) afterisneezing
d) beforeimoppingitheifloori-iAnswer-id)ibeforeimoppingitheifloor
WhereishouldiaiFoodiEmployeeitakeiaibreakitoismoke?
a) Initheidryistorageiarea
b) Initheikitchen
c) Inidesignatediareasionly
d) Initheiwalk-inicooleri-iAnswer-ic)iInidesignatediareasionly
,Initheifoodiprepiarea,itheionlyijewelryiallowedionianiemployee'sihandsioriarmsiis
a) aimedicalibracelet
b) aidiamondiengagementiring
c) aicharmibracelet
d) aiplainiweddingibandi-iAnswer-id)iaiplainiweddingiband
Theichefiisialloweditoitasteitestiaifoodionlyiifithey
a) useiaismallifingeritoitaste
b) stiritheifoodibeforeitesting
c) useitheisameispoonitheyipreviouslyiuseditoitaste
d) useiaicleaniandisanitizediutensilieachitimeitheyitastei-iAnswer-
id)iuseiaicleaniandisanitizediutensilieachitimeitheyitaste
Alliofitheifollowingiareiaihazarditoifoodiexcept
a) Biologicalihazard
b) Environmentalihazard
c) Physicalihazard
d) Chemicalihazardi-iAnswer-ib)iEnvironmentalihazard
Aniexampleiofiaichemicalihazardiwouldinotiinclude
a) Lemonadeiservediiniaicopperipitcher
b) Cleaningicompoundsistorediaboveitheifoodiprepicounter
c) Bonyifragmentsiinitheimeat
d) Pesticideisprayedidirectlyiontoiaicuttingiboardi-iAnswer-ic)iBonyifragmentsiinitheimeat
Aiparasiteifoundiinirawiorilightlyicookediseafoodiis
, a) StaphylococcusiAureus
b) Norwalk
c) Anisakiasis
d) TrichinaiSpiralisi-iAnswer-ic)iAnisakiasis
Wheniremovingiaicanifromidryistorage,iyouinoticeitheicaniisiswollen.iYouidiscarditheicaniimmediatelyi
dueitoitheiriskiof
a) Salmonella
b) HepatitisiA
c) Listeria
d) ClostridiumiBotulinumi-iAnswer-id)iClostridiumiBotulinum
Theifollowingiwouldibeianiexampleiofiaihighlyisusceptibleipopulation
a) teachersiatianielementaryischool
b) nursesiatiaihospital
c) elderlyipeopleilivingiinianinursingihome
d) collegeistudentsilivingiinianiapartmenti-iAnswer-ic)ielderlyipeopleilivingiinianinursingihome
TheimosticommoniplaceitoifindiStaphylococcusiAureusiis
a) Rawivegetables
b) Shellfish
c) Groundimeat
d) Peoplei-iAnswer-id)iPeople
Aimajorifoodiallergenicouldiincludeialliofitheifollowingiexcept
