Test Bank for UNDERSTANDING NUTRITION (17th Edition, 2025) by Whitney, Rolfes & Maier | ISBN 9780357974278 | Complete Chapters 1–20

Test Bank –
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Understanding Nutrition, 17th Edition (2025) by Ellie Whitn
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ey, haron Rady Rolfes & Haiyan Maier | Verified Q&A | Cha
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pters 1–20 @




Understanding Nutrition 17th Edition
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TEST BANK @




Understanding Nutrition 17th Edition Ellie
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@ Whitney All Chapters 1 - 20
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Understanding Nutrition 17th Edition @ @ @




Table of Contents
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1. An Overview of Nutrition.
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Highlight 1: Nutrition Information and Misinformation.
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2. Planning a Healthy Diet. H @ @ @ @


ighlight 2: Vegetarian Diets.
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3. Digestion, Absorption and Transport. H @ @ @ @


ighlight 3: Common Digestive Problems.
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4. The Carbohydrates: ugars,
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tarches and Fibers. Highlight 4: Carbs, kCalories
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@and Controversies.
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5. The Lipids: Triglycerides, Phospholipids and terols.
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@Highlight 5: High-Fat Foods — Friend or Foe?
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6. Protein: Amino Acids. Highlig @ @ @


ht 6: Nutritional Genomics.
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7. Energy Metabolism. @


Highlight 7: Alcohol in the Body.
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8. Energy Balance and Body Composition.
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@Highlight 8: Eating Disorders. @ @ @



9. Weight Management: Overweight, Obesity and Underweight.
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Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
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10. The Water-Soluble Vitamins: B Vitamins and Vitamin
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C. Highlight 10: Vitamin and Mineral upplements.
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11. The Fat-Soluble Vitamins, A, D, E and K.
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Highlight 11: Antioxidant Nutrients in Disease Prevention.
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12. Water and the Major Minerals. High
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light 12: Osteoporosis and Calcium.
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13. The Trace Minerals.
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Highlight 13: Phytochemicals and Functional Foods.
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14. Fitness: Physical Activity, Nutrients and
Body Adaptations. Highlight 14: upplements as Ergogenic
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@Aids.
15. Life Cycle Nutrition: Pregnancy and Lactation.
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@Highlight 15: Fetal Alcohol yndrome.
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16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
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Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
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17. Life Cycle Nutrition: Adulthood and the Later
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Years. Highlight 17: Nutrient-Drug Interactions.
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18. Diet and Health. @ @


Highlight 18: Complementary and Alternative Medicine.
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19. Consumer Concerns About Foods
and Water. Highlight 19: Food Biotechnolog
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y.
20. Hunger and the Global Environment. @ @ @ @


Highlight 20: Environmentally Friendly Food Choices.
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Understanding Nutrition 17th Edition @ @ @




Chapter 1 –An Overview of Nutrition
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MULTIPLE CHOICE @




1. Which characteristic is most typical of a chronic disease?
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a. It has a rapid onset.
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b. It rarely has noticeable ymptoms.
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c. It produces harp pains
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d. It progresses gradually.
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e. It disrupts daily life, but is unlikely to be life-threatening.
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ANSWER: D DIF: Bloom's: Understand
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OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
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2. What is the chief reason most people choose the foods they eat?
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a. cost
b. taste
c. convenience
d. nutritional value @


e. habit
ANSWER: B DIF: Bloom's: Remember
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REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how @ @ @ @ @ @ @ @


various factors influence personal food choices.
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3. A child develops a trong dislike of noodle oup after he consumes a bowl while ick with the flu.
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Her reaction is an example of a food-related .
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a. habit
b. social interaction @


c. emotional turmoil @


d. negative association @


e. comfort eating @




ANSWER: D DIF: Bloom's: Evaluate
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REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how @ @ @ @ @ @ @ @


various factors influence personal food choices.
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4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food ch
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oice based on .
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a. habit
b. availability
c. body image @


d. environmental concerns @


e. cultural values @




ANSWER: A DIF: Bloom's: Evaluate
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REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how @ @ @ @ @ @ @ @


various factors influence personal food choices.
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5. Which individual is making a food choice based on negative association?
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a. A tourist from China who rejects a hamburger due to unfamiliarity
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b. A child who pits out his mashed potatoes because they taste too alty
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c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offendi
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ng a close friend
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d. An elderly gentleman who refuses a peanut butter and jelly andwich because he consid
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ers it a child's food
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e. An adult who refuses to eat foods that are not locally-sourced and organic
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