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(SPT) Cleaning, Decontamination, and Disinfection

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Lesson 3: Cleaning, Decontamination, and Disinfection in the Sterile Processing Technician, Part One course from Penn Foster. Learn about Contamination, Decontamination, Decontamination in an Instrument Rack, Cleaning, Methods of Cleaning, Detergents, Disinfection, and Thermal Disinfection.

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Contamination
●​ The sterile processing technician should be aware of these contaminants:
a.​ Blood
b.​ Urine
c.​ Fecal matter
d.​ Mucous membrane secretions
e.​ Dirt/debris
f.​ Bioburden/Biofilms

Decontamination
●​ Items are decontaminated by the following sources:
○​ Automated washer- Used often to decontaminate case carts after each use.
○​ Mechanical washer- Uses thermal disinfection and mechanical processes to
decontaminate surgical instruments.
○​ Thermal disinfection- Uses extreme heat to destroy microorganisms in various
thermal disinfection devices.
○​ Chemical disinfection- Utilizes various chemicals to destroy microorganisms
depending on the device contaminated.
●​ After cleaning, surgical instruments must be thoroughly rinsed in a third sink, which is
considered to be the final rinse.
○​ The final rinse must always be done with demineralized waters such as distilled,
deionized, or reverse osmosis water.

Decontamination in an Instrument Rack
●​ After surgical instruments are cleaned, they’re placed on an instrument rack and sent
through the mechanical washer for decontamination
●​ The instruments are washed with a low-sudsing detergent at temperatures ranging from
140 degrees F to 180 degrees F (60 C to 82 C).
○​ Note that contaminated items should always be transferred in a biohazardous
container to limit cross-contamination.

●​ The following guidelines describe the composition of the decontamination equipment:
○​ Negative air pressure for contaminate containment.
○​ Sharps collection device within the area.
○​ Proper disposal area for hazardous waste.
○​ Eyewash station in visible area.
○​ Area for wearing and removing PPE.
○​ Sufficient space to accommodate all equipment, supplies, and instrumentation.
○​ Have an area with a separate hand-washing sink.
○​ Have a distinct area for cleaning and decontaminating instruments and medical
equipment.

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Uploaded on
October 6, 2025
Number of pages
4
Written in
2025/2026
Type
Class notes
Professor(s)
Tonya
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(spt) part one
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