100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached 4.2 TrustPilot
logo-home
Exam (elaborations)

TXRH MENU UPDATED ACTUAL Questions and CORRECT Answers

Rating
-
Sold
-
Pages
28
Grade
A+
Uploaded on
05-10-2025
Written in
2025/2026

TXRH MENU UPDATED ACTUAL Questions and CORRECT Answers

Institution
Texas Roadhouse Server
Course
Texas Roadhouse Server










Whoops! We can’t load your doc right now. Try again or contact support.

Written for

Institution
Texas Roadhouse Server
Course
Texas Roadhouse Server

Document information

Uploaded on
October 5, 2025
Number of pages
28
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

Content preview

TXRH MENU UPDATED ACTUAL Questions and CORRECT Answers

1. Cactus Blossom - Battered and deep fried sized for a group to share
(APP) - Cajun horseradish sauce (Garnish)
- small bowl (Served in)

2. Boneless Wings - 8 oz of hand-breaded all white meat chicken tossed in HOT , MILD, BBQ sauce.
(APP) Even mild is a bit spicy
- bleu cheese & 5 celery sticks (Garnish)
- deli-lined basket

3. Tater Skins (app) - 8 hollowed-out potato skins topped with cheddar cheese and bacon
- sour cream (Garnish)
- Large warm oval (Served on)

4. Fried Pickles - 7 oz. of head-breaded and deep fried pickles.
(APP) -Cactus Blossom Sauce or Ranch (Garnish)

5. Cheese Fries - Seasoned steak fries smothered with cheddar cheese and bacon bits
(APP) - Garnished with Ranch dressing and jalapeños (upon request)
- 2 Warm large ovals (SO)

6. Killer Ribs (APP) - A 4 bone portion of our fall off the bone ribs with seasoned steak fries
- WET NAP
- Deli-Lined Basket

7. Grilled Shrimp - A 6 shrimp portion of Seasoned shrimp drizzled with garlic lemon pepper butter
(APP) and served on toasted fresh-baked bread
- Garlic Butter, Parsley, Lemon Wedge
- Warm Small Oval

8. Rattlesnake bites - 10 hand battered and fried jalapeno bites with jack cheese and diced red
(APP) peppers.
- Ranch or Cactus Blossom Sauce
- Deli-Lined Basket

,9. Combo Appetizer - Choice of 3: 4 oz. of boneless wings, 5 rattlesnake bites, 4 potato skins, 3.5 oz.
fried pickles, 4 mozz sticks
- Garnished with choice of 2: Cactus blossom sauce, ranch, bleu cheese or sour
cream
- Bowl or Cup

10. House Salad - ICEBERG and ROMAIN lettuce CARROTS and RED CABBAGE. Topped with DICED
EGGS, TOMATOES, CHEDDAR CHEESE and 5 made in house croutons
-Choice of dressing
- Chilled Small bowl

11. Caeser Salad - ROMAINE Lettuce tossed with our made from scratch Caesar dressing and 5
made in house croutons.
- Parmesan Cheese
- Chilled Small Bowl

12. Grilled Chicken - Crisp salad green topped with an 8 oz marinated and GRILLED CHICKEN breast,
Salad JACK CHEESE, EGG, TOMATO, BACON, RED ONION RINGS, and 8 made-in-house
croutons
-choice of dressing on the side
-frozen/chilled large bowl

13. Chicken Critter -salad greens topped with 4 hot, crisp chicken critters, JACK AND CHEDDAR cheese,
Salad TOMATO, BACON and EGGS (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!)
-Choice of dressing on the side
-frozen/chilled large bowl

14. chicken ceasar - ROMAIN lettuce tossed with our made in house Caesar dressing and 8 croutons
salad then topped with an 8 oz marinated and GRIlled chicken breast
- Parmesan cheese
- Chilled large bowl

15.



, Steakhouse Filet - Salad green topped with ITALIAN Dressing, TOMATO, BLEU CHEESE CRUMBLES,
Salad (WEDGE) 8 made-in-house croutons, DICED RED ONION, BACON BITS,
- 2 - 3 OZ FILET MEDALLIONS
- bleu cheese dressing
- frozen/chilled bowl

16. Made from Ranch, Italian, Bleu Cheese, Honey Mustard, Thousand Island, Honey French,
scratch dressings Ceaser, Oil & Vinegar

17. Fresh baked - 4 pieces of our made from scratch bread baked golden brown and brushed with
bread melted butter.
- honey cinnamon butter
- Deli-lined basket

18. Salmon - 5 oz or 8 oz grilled salmon fillet (frozen Norwegian, not wild). Topped with
made-in-house lemon pepper butter.
- Parsley, Lemon Wedge, Tartar Sauce
- Warm Large Oval

19. catfish & sauce - 3 or 4 catfish filets breaded in a southern cornmeal mixture and deep fried
(frozen catfish)
- made-in-house creole mustard sauce, lemon wedge (or make tartar/cocktail)
- large war oval

20. Shrimp Dinner -9 or 12 grilled shrimp served over a bed of rice
- garlic lemon pepper butter, parsley, lemon wedge
- Plus 2 sides
- Warm Large Oval

21. Shrimp Sidekick - 6 shrimp served over our toasted fresh baked bread
- Parsley, Garlic Lemon Pepper Butter, Lemon Wedge
- Warm Small Oval

Get to know the seller

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
MGRADES Stanford University
View profile
Follow You need to be logged in order to follow users or courses
Sold
1041
Member since
1 year
Number of followers
100
Documents
68977
Last sold
15 hours ago
MGRADES (Stanford Top Brains)

Welcome to MGRADES Exams, practices and Study materials Just think of me as the plug you will refer to your friends Me and my team will always make sure you get the best value from the exams markets. I offer the best study and exam materials for a wide range of courses and units. Make your study sessions more efficient and effective. Dive in and discover all you need to excel in your academic journey!

3.8

166 reviews

5
72
4
30
3
42
2
8
1
14

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Frequently asked questions