1
NS 1410 - | latest|COMPREHENSIVE
MOST TESTED (frequently tested)
QUESTIONS AND VERIFIED ANSWERS |
GET IT 100% ACCURATE!!
All of the following nutrient standards are componenets of the new DRI, with the
exception of _______? - (ANSWER)Daily Reference Value
Essential nutrients are nutrients that ________? - (ANSWER)the body cannot
make for itself or cannot make in sufficient quantities to meet its needs
Which of the following are essential, inorganic, indestructible, but may be bound
or dissolved in water? - (ANSWER)Minerals
A nutrition professional with a Bachelor's degree in nutrition who has completed
supervised clinical experience and passed a national registration examination is a
- (ANSWER)RD
Which of the following food will result in the greatest amount of satiety? -
(ANSWER)Steak
Which of the following statements most accurately describes the Recommended
Dietary Allowance (RDA) for a nutrient? - (ANSWER)Designed to be adequate for
almost all healthy people
,2
Which of the following statements about vitamins is correct? - (ANSWER)They
are required in very small amounts to meet the DRI's
Non nutritive compounds from plants that give plants their aroma, flavor and
color are known as - (ANSWER)Phytochemicals
___________ refers to eating the right amounts of foods to maintain a healthful
weight and optimize the body's metabolic processes. - (ANSWER)Moderation
A food with a label that says it is Calorie Free - (ANSWER)Must have less than 5
calories per serving
The ingredient list on a food label must be - (ANSWER)in descending order by
weight
Acceptable Macronutrient Distribution Ranges include which of the following? -
(ANSWER)10-35% for protein
Need for _________ grew out of the increase in the practice of fortifying foods
coupled with the popular use of supplements - (ANSWER)ULs
No health claim is allowed if the food contains more than 20% of the DV for -
(ANSWER)Sodium, cholesterol, saturated fat
, 3
The science of nutrition is most accurately defined as the study of - (ANSWER)The
nutrients found in food and how the body processes them
If you eat 125 grams of carbohydrates, how many calories did you consume? -
(ANSWER)500
Which of the following process involves transport of nutrients across cellular
membranes with the assistance of a carrier AND requires energy? -
(ANSWER)Active transport
Gastrin - (ANSWER)Increases the secretion of HCL by the stomach
Gastric inhibitory polypeptide - (ANSWER)Slows GI motility and stomach
secretions
Secretin - (ANSWER)stimulates release of sodium bicarbonate from pancrease
Cholecystokinin CCK - (ANSWER)slows GI motility and stimulates the release of
bile
Peristalsis - (ANSWER)wave-like muscular contractions moving food through GI
tract
NS 1410 - | latest|COMPREHENSIVE
MOST TESTED (frequently tested)
QUESTIONS AND VERIFIED ANSWERS |
GET IT 100% ACCURATE!!
All of the following nutrient standards are componenets of the new DRI, with the
exception of _______? - (ANSWER)Daily Reference Value
Essential nutrients are nutrients that ________? - (ANSWER)the body cannot
make for itself or cannot make in sufficient quantities to meet its needs
Which of the following are essential, inorganic, indestructible, but may be bound
or dissolved in water? - (ANSWER)Minerals
A nutrition professional with a Bachelor's degree in nutrition who has completed
supervised clinical experience and passed a national registration examination is a
- (ANSWER)RD
Which of the following food will result in the greatest amount of satiety? -
(ANSWER)Steak
Which of the following statements most accurately describes the Recommended
Dietary Allowance (RDA) for a nutrient? - (ANSWER)Designed to be adequate for
almost all healthy people
,2
Which of the following statements about vitamins is correct? - (ANSWER)They
are required in very small amounts to meet the DRI's
Non nutritive compounds from plants that give plants their aroma, flavor and
color are known as - (ANSWER)Phytochemicals
___________ refers to eating the right amounts of foods to maintain a healthful
weight and optimize the body's metabolic processes. - (ANSWER)Moderation
A food with a label that says it is Calorie Free - (ANSWER)Must have less than 5
calories per serving
The ingredient list on a food label must be - (ANSWER)in descending order by
weight
Acceptable Macronutrient Distribution Ranges include which of the following? -
(ANSWER)10-35% for protein
Need for _________ grew out of the increase in the practice of fortifying foods
coupled with the popular use of supplements - (ANSWER)ULs
No health claim is allowed if the food contains more than 20% of the DV for -
(ANSWER)Sodium, cholesterol, saturated fat
, 3
The science of nutrition is most accurately defined as the study of - (ANSWER)The
nutrients found in food and how the body processes them
If you eat 125 grams of carbohydrates, how many calories did you consume? -
(ANSWER)500
Which of the following process involves transport of nutrients across cellular
membranes with the assistance of a carrier AND requires energy? -
(ANSWER)Active transport
Gastrin - (ANSWER)Increases the secretion of HCL by the stomach
Gastric inhibitory polypeptide - (ANSWER)Slows GI motility and stomach
secretions
Secretin - (ANSWER)stimulates release of sodium bicarbonate from pancrease
Cholecystokinin CCK - (ANSWER)slows GI motility and stimulates the release of
bile
Peristalsis - (ANSWER)wave-like muscular contractions moving food through GI
tract
