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ATI Capstone Fundamentals Exam QUESTIONS AND VERIFIED ANSWERS .

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ATI Capstone Fundamentals Exam QUESTIONS AND VERIFIED ANSWERS .ATI Capstone Fundamentals Exam QUESTIONS AND VERIFIED ANSWERS .

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ATI Capstone Fundamentals
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25
a nurse is completing a nutritional
below 18.5 - underweight range.
assessment on a client and measures BMI,
between 18.5 and 24.9 - healthy weight range.
which of the following readings correlates
between 25 and 29.9 - overweight range.
with a BMI of an overweight client?
between 30 and 39.9 - obese range.

a nurse is verifying ng tube placement by 2
the pH of aspirated gastric fluid. which of (pH between 0-4)
the following pH values provides a good
indication of correct tube placement?

a nurse is caring for a client with a closed 7
head injury. when pressure is applied to the
client's nail beds, the clients eyes open and eye opening 1-4
adduction of the arms with flexion of the verbal 1-5
elbows and wrists is noted. the client also motor 1-6
moans with stimulation, what is the GCS?
See an expert-written answer!



a client who has a R femur fracture with no weight bearing on the affected leg
a nurse should teach which of the following
clients requiring crutches about how to use
(bears all weight on one foot, then both shoulders on crutches, and uninvolved leg,
a three point gait?
the affected leg does not touch the ground)

a nurse is providing teaching about the i will limit my intake of red meat to 2x weekly
Mediterranean diet to a client newly who
has a new diagnosis of hypertension. what (should be limited to 2x monthly)
statement indicates need for further
teaching?

, a nurse is providing dietary education to a roast turkey, rice pilaf, green beans
client with cholecystitis who has been
prescribed a low-fat diet. which of the
following meal selections by the client
indicates understanding of education?

a client with cystocele is encouraged to Kegals
exercise to strengthen pelvic floor muscles
and prevent pelvic organ prolapse. What (reduce pelvic prolapse and stress urinary incontinence)
exercise will the client need to perform
See an expert-written answer!



a nurse is caring for an older adult client hourly rounding by the nurse
with delirium. which intervention will most
likely reduce the client's risk for falls?

a nurse is caring for a client who has been oranges
prescribed furosemide. which of the
following foods should the nurse (along with dried fruits, tomatoes, avocados, dried peas, meats, broccoli, bananas
encourage this to include in his diet? are good for a potassium wasting diuretic)

a menopausal client is having difficulty limit alcohol and nicotine prior to bedtime
getting to sleep and asks what actions she
should incorporate in her daily routine to (at least 4 hours)
promote sleep. the nurse would
encourage, which of the below measures
to promote sleep?

a nurse is caring for several clients use caution with clients who are very young, older adult, fair skinned, impaired
prescribed heat/cold therapies. which of cognition, and comorbidities --> higher risk for fragile skin
the following clients are at risk of injury
from these therapies? SATA

a nurse is caring for a client with HF who reduce sodium intake
has evidence of dyspnea, bibasalar
crackles and frothy sputum. what dietary (stop smoking, monitor fluid intake to 2L/d, increase protein, consume small frequent
recommendations should be provided to meals that are soft and easy to chew)
this client in management of their HF?

a nurse is caring for a client receiving no action is needed at this time
opiates for PM, initially after PM plan was
started the client was sedated and sleeping (opiates initially cause sedation but it subsides with maintenance pain control)
most of the time. after three days the client
is no longer sedated and sleeping
regularly. what action should the nurse
take?

a nurse is caring for a client who is client bathroom
admitted for observation and has full range
of motion. which is the best manner to (promotes independence and ADLs)
encourage the client to void?

See an expert-written answer!



a nurse is caring for a client with chicken breast, mashed potatoes, spinach
encephalopathy secondary to liver failure,
the client has been prescribed a high
calorie, low protein diet. which of the
following meals are appropriate?

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