COMPLETE TEST BANK:
For Nutritional Foundations And Clinical Applications
6th Edition
By Michele Grodner Latest Update.
,Table of Contents
part i: wellness, nutrition, and the nursing role
1. wellness nutrition
2. personal and community nutrition
part ii: nutrients, food, and health
3. digestion, absorption, and metabolism
4. carbohydrates
5. fats
6. protein
7. vitamins
8. water and minerals
part iii: health promotion through nutrition and nursing practice
9. energy, weight and fitness
10. nutrition across the life span
part iv: overview of medical nutrition therapy
11. nutrition assessment and patient care
12. food-related issues
13. nutrition for disorders of the gastrointestinal tract
14. nutrition for disorders of the liver, gallbladder, and pancreas
15. nutrition for diabetes mellitus
16. nutrition in metabolic stress: burns, trauma, and surgery
17. nutrition for cardiopulmonary disease
18. nutrition for diseases of the kidneys
19. nutrition for neuro-psychiatric disorders
20. nutrition in cancer and hiv-aids
,chapter 01: wellness nutrition
grodner et al.: nutritional foundations and clinical applications: a nursingapproach, 7th edition
multiple choice
1. examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the american heart
association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ans: b
watching a television show about diabetes is an example of informal education because it is
an experience that occurs through a daily activity. attending a workshop or joining a support
group would be considered nonformal education; a high school course would be considered
formal education.
dif: cognitive level: applying ref: page 13
top: nursing process: implementation msc: client needs: health promotion and maintenance
2. a college student exercises regularly and generally eats a healthy variety of foods, is taking
a course in general nutrition, buys locally produced food whenever possible, is an active
member of an on-campus faith-based organization, and keeps a journal to help process her
emotions. what else could benim rp o rtia n t gf or b
h e.r c
t o inmclude in her life in order to
develop her overall wellness? u s n to
a. growing some of her own food
, b. keeping a food record to help evaluate what she eats
c. eating meals with friends throughout the week
d. meeting with a registered dietitian to review her food choices
ans: c
wellness enhances a person’s level of health through development of each of the six
dimensions of health: physical health, intellectual health, emotional health, social health,
spiritual health, and environmental health. exercise and eating a healthy variety of foods help
develop physical health; taking a course in general nutrition helps develop intellectual
health; buying locally produced food helps develop environmental health; being part of a
faith-based organization helps develop spiritual health; and keeping a journal helps develop
emotional health. the missing dimension in this example is development of social health;
eating meals with friends throughout the week would add this dimension. growing her own
food would be another example of environmental health; keeping a food record would be
another contributor to physical health; and meeting with a registered dietitian may contribute
to physical, intellectual, and emotional health.
dif: cognitive level: analyzing ref: page 7 | page 8
top: nursing process: assessment msc: client needs: health promotion and maintenance
3. for a client who is missing meals because of poor planning or is too busy to eat,
emotional health can be affected by , which can cause confusion or anxiety.
a. low blood sugar levels
b. high blood sugar levels
c. high blood pressure
d. extremely low blood pressure
ans: a
poor eating habits affect emotional health. missing meals may
For Nutritional Foundations And Clinical Applications
6th Edition
By Michele Grodner Latest Update.
,Table of Contents
part i: wellness, nutrition, and the nursing role
1. wellness nutrition
2. personal and community nutrition
part ii: nutrients, food, and health
3. digestion, absorption, and metabolism
4. carbohydrates
5. fats
6. protein
7. vitamins
8. water and minerals
part iii: health promotion through nutrition and nursing practice
9. energy, weight and fitness
10. nutrition across the life span
part iv: overview of medical nutrition therapy
11. nutrition assessment and patient care
12. food-related issues
13. nutrition for disorders of the gastrointestinal tract
14. nutrition for disorders of the liver, gallbladder, and pancreas
15. nutrition for diabetes mellitus
16. nutrition in metabolic stress: burns, trauma, and surgery
17. nutrition for cardiopulmonary disease
18. nutrition for diseases of the kidneys
19. nutrition for neuro-psychiatric disorders
20. nutrition in cancer and hiv-aids
,chapter 01: wellness nutrition
grodner et al.: nutritional foundations and clinical applications: a nursingapproach, 7th edition
multiple choice
1. examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the american heart
association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ans: b
watching a television show about diabetes is an example of informal education because it is
an experience that occurs through a daily activity. attending a workshop or joining a support
group would be considered nonformal education; a high school course would be considered
formal education.
dif: cognitive level: applying ref: page 13
top: nursing process: implementation msc: client needs: health promotion and maintenance
2. a college student exercises regularly and generally eats a healthy variety of foods, is taking
a course in general nutrition, buys locally produced food whenever possible, is an active
member of an on-campus faith-based organization, and keeps a journal to help process her
emotions. what else could benim rp o rtia n t gf or b
h e.r c
t o inmclude in her life in order to
develop her overall wellness? u s n to
a. growing some of her own food
, b. keeping a food record to help evaluate what she eats
c. eating meals with friends throughout the week
d. meeting with a registered dietitian to review her food choices
ans: c
wellness enhances a person’s level of health through development of each of the six
dimensions of health: physical health, intellectual health, emotional health, social health,
spiritual health, and environmental health. exercise and eating a healthy variety of foods help
develop physical health; taking a course in general nutrition helps develop intellectual
health; buying locally produced food helps develop environmental health; being part of a
faith-based organization helps develop spiritual health; and keeping a journal helps develop
emotional health. the missing dimension in this example is development of social health;
eating meals with friends throughout the week would add this dimension. growing her own
food would be another example of environmental health; keeping a food record would be
another contributor to physical health; and meeting with a registered dietitian may contribute
to physical, intellectual, and emotional health.
dif: cognitive level: analyzing ref: page 7 | page 8
top: nursing process: assessment msc: client needs: health promotion and maintenance
3. for a client who is missing meals because of poor planning or is too busy to eat,
emotional health can be affected by , which can cause confusion or anxiety.
a. low blood sugar levels
b. high blood sugar levels
c. high blood pressure
d. extremely low blood pressure
ans: a
poor eating habits affect emotional health. missing meals may
